Menu
First Course
Coal Roasted Oysters
Calabrian chili butter, Grana Padano, charred lime
Crispy Pork Belly
Chipotle peach glaze, peanut mole, pickled onion, mint
Grilled Lamb Kefta
Herbed yogurt, baby spinach, cucumber, sumac onion, Aleppo chili oil
Second Course
Sirloin Filet
8 oz, Parmesan truffle fries, steakhouse butter, black garlic aioli + Upgrade to an 8 oz American Wagyu striploin 30
Striped Bass
5 oz, charred tomato consommé, compressed melon, Thai basil + Add crab 18
Campanelle
Smoked maitake, brown butter, Pecorino, crispy prosciutto +Add chicken 10 + add shrimp 14
Third Course
Piña Colada
Coconut sorbet, grilled pineapple, aged rum, toasted coconut crunch
Dark Chocolate Budino
Espresso cream, cocoa nib, sea salt
Burnt Honey Crème Brûlée
Orange blossom, pistachio, honeycomb crisp
First Course
Coal Roasted Oysters
Calabrian chili butter, Grana Padano, charred lime
Petite Romaine Salad
Miso Caesar dressing, radish, aged Gouda, nori pangrattato
Soup du Jour
Soup of the day
Second Course
Steak Frites
5 oz Denver steak, hand-cut French fries, au poivre Upgrade to an 8 oz filet 40
Citrus Grilled Chicken Breast
Charred lime, avocado, coconut sesame rice, cilantro
Grilled Shrimp Alfredo
Baby spinach, Calabrian chili, Pecorino Romano
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