Menu
Chicken Wings
Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.
Crispy Squid
Golden-brown batter-fried squids and served with a sweet chili sauce for an extra layer of flavor.
Salmon Rolls
Thai fried rolls stuffed with salmon, spinach, and cream cheese in the wheat wrapper and served with spicy mayo sauce.
Fried Tofu (GF)
Lightly fried firm tofu served with sweet and sour sauce and crushed peanuts.
Kua Kling
Southern Thai-style curry paste stir-fried with your choice of minced protein(chicken or beef), fragrant lemongrass, and kaffir lime leaves. Served with hard-boiled egg, steamed vegetables, and jasmine rice.
Crying Tiger
Thai-style charbroiled rib-eye steak served with spicy tamarind sauce and steamed vegetables.
Pumpkin Red Curry (GF)
Thai home-style red curry with pumpkins and basil leaves in coconut milk. Choices of chicken, beef, shrimp, Fried tofu, or mixed vegetable.
Pad Thai (GF)
Authentic Thai stir-fried noodles with tofu, egg, chives, and bean sprouts in tamarind sauce wrapped in egg sheet, served with fresh bean sprouts, chives, lime, and crushed peanuts.
Sweet Rice with Mango
Traditional Thai dessert, sliced fresh mango served with sweet rice.
Coconut Ice Cream with topping
Thai-style homemade ice cream topped with roasted peanuts, a side of four toppings: coconut jelly, herbal jelly, sweet corn, and red bean paste.
Tub Tim Krob
Crisp water chestnuts in ruby red tapioca paired with tender young coconut meat and served in chilled coconut milk over crushed ice for a refreshing, subtly sweet finish.
Chicken Wings
Crispy fried chicken wings with garlic in special sauce, garnished with fried sweet basil.
Crispy Squid
Golden-brown batter-fried squids and served with a sweet chili sauce for an extra layer of flavor.
Salmon Rolls
Thai fried rolls stuffed with salmon, spinach, and cream cheese in the wheat wrapper and served with spicy mayo sauce.
Fried Tofu (GF)
Lightly fried, firm tofu, served with sweet-and-sour sauce and crushed peanuts.
Kua Kling
Southern Thai-style curry paste stir-fried with your choice of minced protein(chicken or beef), fragrant lemongrass, and kaffir lime leaves. Served with hard-boiled egg, steamed vegetables, and jasmine rice.
Crying Tiger
Thai-style charbroiled rib-eye steak served with spicy tamarind sauce and steamed vegetables.
Pumpkin Red Curry (GF)
Thai home-style red curry with pumpkins and basil leaves in coconut milk. Choices of chicken, beef, shrimp, Fried tofu, or mixed vegetable.
Pad Thai (GF)
Authentic Thai stir-fried noodles with tofu, egg, chives, and bean sprouts in tamarind sauce wrapped in egg sheet, served with fresh bean sprouts, chives, lime, and crushed peanuts.
Sweet Rice with Mango
Traditional Thai dessert, sliced fresh mango served with sweet rice.
Coconut Ice Cream with topping
Thai-style homemade ice cream topped with roasted peanuts, a side of four toppings: coconut jelly, herbal jelly, sweet corn, and red bean paste
Tub Tim Krob
Crisp water chestnuts in ruby red tapioca paired with tender young coconut meat and served in chilled coconut milk over crushed ice for a refreshing, subtly sweet finish.
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
