Menu
First Course
Cheese Bread
Brazilian Style Cheese Bread
Gourmet Salad Bar
Enjoy an unlimited Gourmet Salad Bar with over 40 items to choose from.
Hot Side-dishes
Homemade Mashed potatoes and Fried Polenta
Second Course
Picanha
Noble part of the top sirloin. Seasoned with rock salt. (Chefs Special)
NY Strip
A flavorful cut seasoned with rocks salt
Gaucho Steak
Seasoned with rock salt and fajita seasoning
Sirloin Wrapped in Bacon
A Very flavorful cut of beef wrapped in bacon
Lamb Sirloin
Specially marinated with white wine, mint and lime pepper.
Linguica
Delicious Brazilian Style Pork Sausage
Pork Tenderloin
Tender and moist pork tenderloin lightly dusted with Parmesan cheese
Chicken
chicken breast wrapped in bacon
Grilled Shrimp
Marinated with garlic, basil and our special seasoning.
Grilled Pineapple
Tropical Pineapple seasoned with a touch of cinnamon and sugar
Third Course
Tres Leches
Light sponge cake soaked in a delicious, sweet milk mixture topped with toasted marshmallow cream.
Brazilian Flan
Our Version of a rich, creamy custard topped with a hard caramelized sugar
Vanilla Cheesecake
soft e creamy cheesecake vanilla flavored with a light caramelized sugar topping
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
