Menu
Insalata con Gorgonzola e Pere (Gluten Free)-(V)
Mix green with gorgonzola cheese and caramelized pear and honey dressing
Burrata con Crostini (V)
Fresh burrata mozzarella with roasted cherry tomatoes, arugula, balsamic reduction, crostini and EV olive oil
Carpaccio di Manzo
Thinly sliced raw beef, topped with arugula, shaved parmesan cheese, drizzled with EV olive oil
Tortellini con Panna, Prosciutto e Piselli
Beef tortellini served with, cream, ham, green peas and parmesan
Cacio e Pepe (signature) (V)
Homemade spaghetti alla chitarra tossed with pecorino cheese, black pepper and a touch of butter, served in pecorino cheese wheel.
Pollo al Marsala
Pan-fried chicken marsala with mushrooms and herbs served with spaghetti olive oil, garlic and chili
Pizza Numero 28 (Signature)
Mozzarella, speck (smoked prosciutto), mushrooms, truffle cream
Tiramisu’ (Signature)
Layers of lady fingers soaked with espresso and mascarpone
Crème brûlée
Creamy custard base and a layer of caramelized sugar
Gelato
Italian Gelato
Insalata di Rucola e Parmigiano )Gluten Free)-(V)
Baby arugula tossed in a lemon balsamic vinaigrette, red onion, cherry tomato, balsamic glaze, finished with shaved parmesan cheese
Polpette
Veal meat balls served in house marinara tomato sauce, melted mozzarella cheese
Zuppa del Giorno (V)
Soup of the day
Panino con Pollo
Grilled chicken breast, mozzarella cheese, tomato, red onions, fresh basil and red chili mayo
Penne alla Vodka (V)
Penne served with vodka sauce
Pollo alla Piccata con Spaghetti Aglio, Olio e Peperoncino
Chicken piccata with lemon butter, cappers and spaghetti olive oil, garlic and crush pepper
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
