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Georgia James Steak

Houston Restaurant Weeks 2026

Contemporary American River Oaks Midtown

Menu

Served All Day

First Course

MEAT BALLS

lamb & beef meatbalss, san marzano sauce, basil pesto, toasted focaccia, reggiano cheese

TEXAS WAGYU EMPANADAS

crispy empanadas filled with aged white cheddar, mozzarella, wagyu beef, with cilantro aioli

WEDGE SALAD

baby iceberg, smoked bacon, tomatoes, pickled onions, candied pecans, blue cheese crumbles, shropshire ranch

HEARTH ROASTED PORK BELLY

slow roasted crispy skin pork belly, gochigaru BBQ sauce, asian salad

SHRIMP SCAMPI

shrimp sauteed in a spicy lemon butter white wine sauce, with braised leeks and toasted focaccia

Second Course

SHORT RIBS RAVIOLI

1/2 moon shaped ravioli, tossed in its braising sauce, with vegetables brunoise

WAGYU SKIRT STEAK

with sauteed peppers & onions, and roasted fingerling potatoes, served with chimichurri

MEDITERRANEAN BRANZINO

green beans almondine, fresh cherry tomato sauce

STRIPLOIN

8 oz striploin, served sliced with asparagus and potato puree, au poivre sauce. add $10

SAFFRON RISOTTO

creamy saffron risotto, topped with beef tenderloin tips and Port wine reduction

BEEF TENDERLOIN

8 oz tenderloin, roasted fingerling potatoes, sauteed spinach, red wine demi sauce, add $15

Third Course

PEACH COBBLER

served with vanilla ice cream and a mint.

COCONUT PANNA COTTA

mixed berry sauce, fresh strawberries, crumbled coconut cookie

RASPBERRY TART

lemon pastry cream, fresh raspberries, vanilla chantilly

CHOCOLATE MOUSSE

chantilly, cookies and shaved dark chocolate

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Reserve Online

Georgia James Steak

3503 West Dallas Street, Houston, TX, USA

Parking Garage, Valet Only, Paid Parking

Labor Day Hours: 4:00 pm to 10:00 pm

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