Menu
First Course
Miso Soup
tofu, wakame seaweed, scallions add clams +$3
House Salad
greens, heirloom cherry tomatoes, crispy shallots
Tuna Ceviche
pickled cucumber, daikon, nikkei ponzu
Palm Heard Carpaccio
watermelon radish, orange, herb oil, sanbaizu
Second Course
San Platter
three pieces nigiri chef choice, one sushi roll (salmon, tuna, hamachi with yuzukosho aioli) *vegetarian option available upon request
Grilled Branzino
Branzino filet, fennel salad and herb sauce
Spicy Beef Tenderloin
8oz Black Angus beef tenderloin, spicy teriyaki sauce Upcharge +$15
Fried Rice Or Yakisoba (V)
add chicken +$2 add wagyu +$4
Third Course
Strawberry Namelaka
Strawberry sake coulis, calamansi granita
Sorbet Trio
Seasonal Selection
Mochi Ice Cream
three pieces seasonal flavors
First Course
Tofu Miso
tofu, wakame seaweed, scallions add clams +$3
House Salad
greens, heirloom cherry tomatoes, crispy shallots
Yellowtail Serrano
shiso, kumquat, radish, ponzu
Second Course
Grilled Salmon
grilled shishito, teriyaki, steamed rice
Spicy Roll Combo
4 pieces of each roll ( spicy salmon, spicy tuna, spicy yellowtail) vegetarian option available
Tariyaki Chicken
avocado, scallion, steamed rice
Fried Rice or Yakisoba (V)
add chicken +$2 add wagyu +$4
