Menu
Cacio & Pepe Salad
Baby gem lettuce, 25-year-old Italian balsamic vinegar, Parmigiano Reggiano, topped with a Cacio cheese & pepper dressing
Zanti Artichoke
Artichoke hearts, pancetta, sun-dried tomatoes, basil, white wine and stracciatella cheese
Arancini
Crispy risotto balls, filled with Parmigiano Reggiano cheese, provolone cheese, and mushrooms, served with arrabbiata sauce
Tuna Tostada
Fresh yellowfin tuna, charred avocado, citrus dressing, spicy mayo, crispy capers and leek on a crispy homemade pasta tostada
Beef Tartare + $15
Hand-cut beef tenderloin, truffle oil, sun-dried tomatoes, celery, Parmigiano Reggiano, capers, parsley, arugula and Dijon lemon dressing
Grilled Octopus + $15
Tender grilled octopus marinated in Italian herbs and pepperoncini oil, served with creamy hummus and fresh greens
Chicken Parmesan
Crispy chicken breast, spicy arrabbiata sauce, topped with melted fontina cheese, and served with cream Parmesan tagliatelle
Penne a la Vodka
Creamy vodka-marinara, fresh mozzarella, served in a pizza-dough bowl Add Chicken or Shrimp….$11 Add Flank Steak….$17
Salmon alla Sarda
Salmon, zucchini, bell peppers, parsley, crispy prosciutto, garlic and pasta fregola
Flank Steak
6 oz grilled, served with French fries
Tagliatelle Bolognese
12-hour homemade Bolognese sauce
Tagliolini Frutti di Mare + $15
Squid-ink black tagliolini, shrimp, calamari, scallops, mussels, clams, garlic, peperoncino, white wine, basil and pomodoro sauce
Ribeye Tagliata + $15
Sliced 14 oz rib eye, arugula, baby cherry heirloom tomatoes, crispy potatoes, Parmesan cheese and mustard demi-glace
Braised Lamb Ossobuco + $20
Served with Parmigiano Reggiano risotto
Hazelnut Cake
Caramel-salt gelato, Nutella and toffee
Gelatos
Vanilla or pistachio gelato
Sorbetes
Lemon or orange sorbet
Tortino di Latte + $8
Dulce de leche lava cake, whiskey cream, served with homemade vanilla ice-cream
Arancini
Crispy risotto balls, filled with Parmigiano Reggiano cheese, provolone cheese, and mushrooms, served with arrabbiata sauce
Cacio e Pepe Salad
Baby gem lettuce, 25-year-old Italian balsamic vinegar, Parmigiano Reggiano, topped with a Cacio cheese & pepper dressing
Ceviche
Lime juice, extra virgin olive oil, serrano pepper, red onion, cucumber and homemade plantain chips
Minestrone Soup
Ditalini pasta, celery, zucchini, carrot, leek, onion, tomato and Parmesan cheese
Zanti Salad +5 (Tuna or Salmon)
Baby kale, baby arugula, coriander, avocado, Parmigiano Reggiano, red onion, fennel, Maldon sea salt and lemon vinaigrette
Tagliatelle Bolognesa
12-hour homemade Bolognese sauce
Truffle Cheese Ravioli
Homemade cheese ravioli stuffed with fontina, Taleggio and Parmigiano Reggiano, in a truffle Parmesan cream sauce
Pizza
Margherita or Pepperoni
Chicken Panini
Lightly breaded chicken breast, arrabbiata sauce, mozzarella, Parmesan cheese and basil
Flank Steak + $10
6 oz grilled, served with French fries
Hazelnut Cake
Caramel-salt gelato, Nutella and toffee
Gelato
Vanilla or pistachio gelato
Sorbet
Lemon or orange sorbet
Cacio e Pepe Salad
Baby gem lettuce, 25-year-old Italian balsamic vinegar, Parmigiano Reggiano, topped with a Cacio cheese & pepper dressing
Ceviche
Lime juice, extra virgin olive oil, serrano pepper, red onion, cucumber and homemade plantain chips
Waffles
Fluffy waffles served with berries and maple syrup
Pancakes
Two fluffy pancakes topped with blueberry cream cheese, served with crispy bacon
Oysters ½ Dz +$10 and 1 Dz +$15
Served with lemon, mignonette sauce, horseradish, tabasco sauce and Chardonnay pearl
Chicken and Waffles
Crispy chicken tenders with fluffy waffles, lightly drizzled with spicy maple syrup
American Breakfast
Two eggs any style, bacon, tater tots and toast
Goat Cheese Veggie Omelet
Omelet with asparagus, spinach, bell pepper, onion, mushroom, tomato and goat cheese, served with spinach salad and homemade potato chips
Zanti Hamburger +$5
Toasted homemade brioche bun with smoky chipotle aioli, crispy bacon, balsamic-glazed red onions, fresh jalapeño and melted cheddar cheese, served with French fries
BLT Sandwich
Toasted sourdough with heirloom tomatoes, crispy bacon, fresh lettuce and creamy avocado, served with tater tots
Chicken Sandwich
Crispy chicken tender with smoky chipotle aioli, pickled cucumbers and onions, served with French fries
Steak and Eggs +$10
Marinated grilled flank steak served with crispy bacon, two eggs any style and tater tots
Crab Cake Benedict +$10
Jumbo lump crab cakes topped with poached eggs and hollandaise sauce, served with a mixed salad
Signature Cinnamon Roll +$10
Warm cinnamon roll finished tableside with cream cheese glaze and shaved chocolate
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