Menu
Escargot
In a butter herb sauce
Hummus al Fuad
Freshly made hummus topped with ground lamb
Crab dip
Mixed super lump crab, sliced mushrooms in a cream of sherry wine sauce
Lobster Bisque
Smooth, creamy, highly seasoned soup topped with crab meat
Lentil soup
made with dried lentils, fresh vegetables, flavorful spice
Caesar salad
Freshly made creamy Caesar dressing prepared table side
Mixed green salad
with special house dressing
Wedge salad
iceberg lettuce in half topped with bacon crumbles, onion, tomatoes, and a creamy homemade blue cheese dressing
6oz Filet Mignon
topped with a sautéed mushroom red wine sauce
Roasted Duck
Herb-roasted duck topped with a wild black cherry sauce
Lamb Shank
Slow-roasted lamb shank in Mediterranean spices and white wine sauce
Fuad’s Fish of the day
Freshly caught fish of the day sauteed in o Mediterranean crab meat sauce
Chicken Rollatini
Herb chicken breast stuffed with spinach and Munster cheese served in Dijon mustard sauce
Flaming Banana Foster
Sliced bananas in a rum sauce served over vanilla ice. Prepared table-side
Bread pudding
Homemade creamy bread pudding
Cheesecake
Freshly made cheesecake
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
