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SUSHI BY THE HEIGHTS

Houston Restaurant Weeks 2026

Japanese Seafood International Fusion Midtown Medical Center Downtown

Menu

Served All Day

First Course

SPICY EDAMAME

garlic, togarashi, citrus sauce

HOUSE SALAD WITH GINGER DRESSING(V)

add 5 oz salmon or seaweed salad (+$5/order)

EDAMAME

with Himalayan pink salt

MISO SOUP (V)

seafood ginger miso soup with scallop, shrimp, squid (+$4/order)

Second Course

GYOZA

pan fried pork dumplings, Japanese vinaigrette, green onion

SCALLOP PRIMAVERA (+$4/order)

combination of seared and fried crispy scallop with tobiko arare, spring mix, Japanese daikon salsa, cello radish, sweety drop pepper.

NEW ZEALAND LAMB ROBATA (GF)

2 pieces grilled new zealand lamb in yuzu kosho, olive oil

FIRECRACKER SHRIMP (most popular)

spicy aioli de crema, togarashi, green onion

ZESTY SALMON WITH CAVIAR

spicy tuna, salmon, avocado, tobiko arare, caviar, japanese vinaigrette with olive oil.

SUSHI SAMPLER (GF)

5 pieces nigiri cut (salmon, hamachi, tuna, escolar, ebi)

VEGETABLE TEMPURA (V)

assorted vegetables tempura, tempura sauce, togarashi, bonito (2 pieces shrimp tempura +$2/order)

Third Course

FIREBALL ROLL

steamed lobster, cucumber, masago, avocado, seranno, katsu style roll, topped with spicy tuna tar tar

KATSUOBUSHI ROLL

yellowfin tuna dice, spicy crunchy garlic, Japanese mayonaise, oshinko, green onions, topped with bluefin chu-toro, serranos and katsuobushi.

SPICY SHRIMP RISOTTO POMODORO

california brown rice, shrimp, asparagus, garlic, pomodoro, crème fouetté2, cilantro, chili thread.

LOBSTER RAVIOLI WITH SHRIMP

truffle beurre blanc with yuzu hint, garlic basted shrimp, asparagus, parmigiano grana pdano, chili thread

KOSHO LAMB CHOPS

3 pieces new zealand lamb, yuzu kosho, hummus edamame, seasonal vegetable, garlic clove rosemary garlic buter

SESAME PESTO UDON

sesame pesto with basil, extra virgin olive oil, yuzu kosho, yuzu juice, udon, grilled ribeye steak, grana padano, sweety drop pepper. (+$5 with scallop)

CRISPY TOFU SOYU

crispy silken tofu, soyu broth, scallion, bonito flakes, seasonal veggie, steamed rice.

16OZ RIBEYE USDA ANGUS PRIME (GF)

seasonal sautéed veg and salad with balsamic vinaigrette. (+$20/order)

8OZ JAPANESE WAGYU STEAK (GF)

(+$90/order)

Fourth Course

CRÈME BRÛLÈE CHEESECAKE

fresh strawberry yuzu compote, fresh whipped cream, strawberry, mint

JAPANESE DONUTS

fresh vanilla mascarpone, citrus yuzu curd,

MOCHI ICE CREAM (GF)

vanilla flavor, red bean, green tea

Beverages, tax & gratuity are not included unless otherwise noted

Reservations Required

When making reservations please let the restaurant know that you'd like the HRW menu or have any dietary restrictions

Reserve on OpenTable

OpenTable

SUSHI BY THE HEIGHTS

1111 Studewood Street suite b, Houston, TX, USA

Free Parking, Street Parking, Parking Lot, No Valet

OPERATING HOURS: Open Normal Hour