Menu
BBQ WINGS
Hand tossed crispy wings coated in our signature Bourbon BBQ sauce, blending rich bourbon sweetness with a peppery kick and smoky depth
BEEF & BACON SLIDERS
Juicy in-house ground beef sliders with bourbon bacon jam, creamy garlic aioli, melted cheddar cheese and peppery arugula
CALAMARI
Crispy calamari and Southern cornmeal-battered shrimp, served with smoky chipotle aioli and blistered shishito peppers
CRAB CAKES (+8)
Golden pan-seared jumbo lump crab cakes with our house tabasco remoulade sauce - 22
Smothered Chicken
Blackened chicken breast topped with a creamy crawfish and andouille sauce, served with garlic mashed potatoes and chargrilled broccolini
Cajun Chicken Pasta
Blackened Cajun chicken over linguine tossed in garlic confit cream, roasted cherry tomatoes, charred bell peppers, and grated parmesan, finished with fresh herbs and a squeeze of lemon
Braised Short Ribs
Guinness braised beef short ribs over creamy parmesan polenta, charred asparagus, shaved fennel and herb salad, Guinness demi, burnt orange gremolata
Lamb Chops (+14)
Three 4 oz flame-grilled lamb chops served with creamy garlic mashed potatoes and sautéed green beans, finished with a vibrant chimichurri
Filet Mignon (+14)
An 8 oz hand-cut filet, seared to perfection and served with garlic mashed potato, chargrilled broccolini, caramelized cipollini onions, and au poivre sauce
Redfish Pontchartrain (+14)
Blackened Gulf redfish topped with a bright crab and shrimp beurre blanc, chargrilled asparagus and roasted potatoes
Toffee Cheesecake
Classic New York-style cheesecake topped with rich house-made toffee sauce, buttery toffee crumbles, and a touch of sea salt for a sweet finish
Chocolate Marquise
A decadent, gluten-free chocolate cake with layers of airy chocolate mousse, wrapped in a glossy chocolate glaze and set on a crisp chocolate crumble
Red Velvet Strawberry Crunch Cake
Moist red velvet cake layered with cream cheese, frosting, and strawberry crunch crumble finished with fresh strawberries
Butterscotch Brownie A La Mode (+8)
A deep black cocoa brownie marbled with golden butterscotch chocolate, served warm and crowned with creamy vanilla bean ice cream
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
Reservations
Reservations are strongly encouraged. We are strictly 21+ and unable to make exceptions. We require 80% of your party present to be seated.
