Menu
LITTLE GEM CAESAR SALAD*
shaved parmesan, parker house croutons, caesar style dressing
SONOMA GREENS SALAD
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
ICEBERG WEDGE SALAD + 4
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
TOMATO SALAD + 4
shaved red onion, dill, warm bacon, buttermilk ranch "naughty"
BURRATA & STONE FRUIT SALAD + 5
shaved prosciutto, honey vinaigrette, crushed pistachios
ROASTED POBLANO SOUP
chorizo, shrimp, monterey jack, tortilla strips
LOBSTER BISQUE + 4
aged sherry, lobster morsels
SHRIMP COCKTAIL + 5
horseradish-cocktail sauce
PRIME MEATBALLS
house steak sauce
JALAPEÑO SALMON BÉARNAISE*
parmesan mashed potatoes, blue crab, sautéed shrimp
SESAME SEARED TUNA*
parmesan mashed potatoes, tamari reduction
PETIT SCALLOP & SHRIMP SAUTÉ + 5
florentine cauliflower rice, lemon vinaigrette
FILET MIGNON 6 OZ* 8 oz +9 / 12 oz +16
parmesan mashed potatoes, lemon-garlic butter
ROASTED NATURAL CHICKEN
basil-parmesan mashed potatoes, garlic-butter sauce, crispy capers
PAPPARDELLE BOLOGNESE
mushroom ragu, tomato, vegan cashew ricotta, basil
ŌRA KING SALMON* + 10
cucumber, baby arugula, baby tomatoes, couscous, tahini, lemon vinaigrette
INDULGE (Add on)
King Crab Truffle Butter
INDULGE (Add on)
Cherrywood Bacon Wrapped Shrimp
INDULGE (Add on)
Jumbo Lump Crab Cake
INDULGE (Add on)
Crispy Tempura Lobster
PETIT CARROT CAKE
cream cheese icing, spicy pecans and warm butterscotch sauce
PETIT CHOCOLATE MALT CAKE +5
malt icing, berries, warm chocolate sauce
PETIT KEY LIME PIE
tart custard, almond and graham crust, fresh whipped cream
CITRUSMISU
citrus mascarpone, soaked ladyfingers, basil-scented strawberries
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
Reservations
Please let the restaurant know you are interested in the HRW menu.