Menu
Tostada de Ceviche
2 Crispy Tostadas with Marinated white fish, red onion, cucumber, guacamole, diced tomatoes, jalapeños and cilantro.
Coctel de Camaron
Mexican style shrimp cocktail. Shrimp, onion, and cilantro in a house made tangy cocktail sauce.
Sylvia’s Homemade Tortilla Soup
Chicken broth with avocado, tomatoes, corn, cilantro, cheese, and tortilla chips.
Caesar Salad
Prepared Mexican-style with black beans, romaine lettuce, roasted corn, avocado, tomatoes and queso fresco
Carne Asada and Enchilada
House specialty. A classic combination beef fajita steak and one cheese or chicken enchilada, served with rajas poblanas con crema, rice and your choice of tortillas.
Boca Chica Chilean Sea Bass
Chilean sea bass deliciously grilled and served with a side salad, homemade poblano sauce & rice and grilled vegetables |
Pollo con Crema
Wood-grilled chicken breast topped with creamy shrimp sauce, served with rice, beans and homemade tortillas
North of the Border
Refugio, Sarita, Lubbock, & Laguna Madre.
South of the Border
Mexico City, Morelia, Hidalgo, & Puebla.
Camarones y Enchiladas
Grilled large Gulf shrimp with choice of one spinach or calabacita enchilada, served with grilled vegetables and cilantro rice
Tres leches
Vanilla Cake
Chocolate tres leches
Chocolate Cake
Flan
Custard dessert
Sopapillas
Served with honey or chocolate
Share Menu with Friends
Benefiting
This Houston Restaurant Weeks 2025 menu benefits
