Menu
Shrimp Cocktail* (GF)
6 large (21/25) Gulf shrimp and cocktail sauce.
Oysters on the Half Shell* (GF)
6 fresh shucked oysters served with cocktail sauce and horseradish sauce.
Seafood Gumbo
Cup of dark roux-based soup with Gulf shrimp, blue crab claw meat and oysters.
Corn and Crab Bisque
Cup of a creamy blend of fresh cut sweet corn and jumbo lump crabmeat topped with fresh cut green onions.
Poblano Soup
Cup of cream-based soup with roasted poblano peppers, jumbo lump crabmeat, Monterey jack & cheddar cheese and homemade tortilla strips.
Wedge Salad (GF)
Crumbled blue cheese & balsamic vinaigrette, crisp iceberg lettuce, chopped tomatoes, green onion & bacon.
7 oz. Salmon Bianca* (GF)
Salmon filet rubbed with rosemary & thyme then grilled over oak and hickory, topped w/ Bianca sauce. Served with garlic parmesan toast and asparagus.
Crab Madison
A baked delight of jumbo lump crabmeat and green onions sautéed in garlic butter sauce and seasonings topped with parmesan cheese. Served with garlic parmesan toast.
Pasta Jardin (V)
Fettuccine or angel hair pasta topped with alfredo or marinara sauce & grilled veggies. Served with garlic parmesan toast.
Fried Shrimp or Oyster Platter
6 (21/25) Gulf shrimp or 8 Gulf oysters fried in peanut oil. Served with onion rings. (Combo platter of 4 shrimp and 6 oysters add $10)
Red Snapper
Fresh Gulf red snapper grilled over oak and hickory. Served with green beans. (Add Kyle’s crab topping +$20 or lemon butter caper sauce +$5)
8oz USDA FILET*
Grilled over oak and hickory, served with asparagus. (Add jumbo lump crab topping +$10)
White Chocolate Bread Pudding
Our take on bread pudding
Crème Brûlée
(add fresh berries of the day +$3)
Pecan Ball with Chocolate sauce
Vanilla Blue Bell Ice Cream rolled in toasted pecans and topped with Chocolate sauce (add fresh berries of the day +$3)
Oysters on The Half Shell (GF)*
6 fresh shucked Gulf oysters served with cocktail sauce and Houston’s best horseradish.
Caesar Salad
Crisp romaine lettuce, parmesan cheese and croutons with house made Caesar dressing. (Add 2 shrimp, hot or cold +$6)
Crab Stuffed Jalapeños
2 crab stuffed jalapeños served with garlic rémoulade sauce.
Shrimp Cocktail (GF)
4 Large (21/25) Gulf shrimp and cocktail sauce.
Oysters, Shrimp, or Fish Tacos
2 corn tacos made with shrimp, oysters or redfish (fried or grilled) with cabbage, pico de gallo, black beans and rice.
Stuffed Shrimp
2 (fried or broiled) butterflied large Gulf shrimp stuffed with our blue crab stuffing served with garlic parmesan toast and house rice.
Kyle’s Crab Salad
Romaine lettuce and baby spinach tossed with garlic rémoulade sauce, topped with bacon, diced tomatoes and jumbo lump crab meat and fried sweet potato strings. (Add garlic parmesan toast +$6)
Bailey’s Salmon Salad*(GF)
Grilled salmon on a bed of field greens with blueberries, pecans, blue cheese crumbles and vinaigrette dressing.
Shrimp Mardi Gras
Large Gulf shrimp, Roma tomatoes, mushroom, green onions, sautéed in a seasoned marsala and white wine sauce, served with garlic parmesan toast and white rice.
Po’Boys
Shrimp, oysters or catfish toasted French bread dressed in rémoulade, lettuce & tomatoes served with French fries.
Kyle’s Backyard Burger*
½ lb. USDA Certified beef patty dressed with lettuce, tomatoes, onions, pickles, mayo and mustard on a toasted Mrs. Baird’s bun served with French fries. (Add cheese +$1)
Shrimp or Chicken Pasta
4 Gulf shrimp grilled served over your choice pasta and sauce with garlic parmesan toast.
Shrimp or Crawfish Étouffée
Large Gulf shrimp or crawfish tails, prepared in a rich spicy onion and roux-based sauce, served with white rice and garlic parmesan toast.
Shrimp Cocktail* (GF)
4 Large (21/25) Gulf shrimp and cocktail sauce.
Oysters on The Half Shell (GF)*
6 fresh shucked Gulf oysters served with cocktail sauce and Houston’s best horseradish.
Caesar Salad
Crisp romaine lettuce, parmesan cheese and croutons with house made Caesar dressing. (Add 2 shrimp, hot or cold +$6)
Crab Stuffed Jalapeños
2 crab stuffed jalapeños served with garlic rémoulade sauce.
L’omelette aux Crevettes
Omelette with shrimp, red and green bell peppers, onions, cheddar and monterey jack cheese. (Add jumbo lump crab meat +$8)
French Toast
Texas toast dipped in batter, pan sautéed & topped with fresh fruits and 2 slices of bacon.
Migas
Scrambled eggs with fresh cut tomatoes, yellow and green onions, cheese, jalapeños and tortilla chips served with corn tortillas and salsa fresca.
Oysters, Shrimp, or Fish Tacos
2 corn tacos made with shrimp, oysters or redfish (fried or grilled) with cabbage, pico de gallo, black beans and rice.
Stuffed Shrimp
2 (fried or broiled) butterflied large Gulf shrimp stuffed with our blue crab stuffing served with garlic parmesan toast and house rice.
Kyle’s Crab Salad
Romaine lettuce and baby spinach tossed with garlic rémoulade sauce, topped with bacon, diced tomatoes and jumbo lump crab meat and fried sweet potato strings. (Add garlic parmesan toast +$6)
Shrimp and Grits Montrose*
4 Gulf shrimp wrapped in bacon over poblano cheese grits. (Add 2 boudin balls +$6)
Bailey’s Salmon Salad*(GF)
Grilled salmon on a bed of field greens with blueberries, pecans, blue cheese crumbles and vinaigrette dressing.
Eggs Benedict Boudin*
House made boudin patties on two toasted English muffins topped with poached eggs, Hollandaise sauce and crispy bacon bits. (Add poblano cheese grits +$6)
Coquilles Saint-Jacques Enrouleur de Bacon
2 Large scallops wrapped in bacon served on 2 blue claw crab meat patties topped with Hollandaise sauce. (Add poblano cheese grits +$6)
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
