Menu
Chopped Kale & Parsley Salad
Organic kale, parsley, Parmesan cheese, lime vinaigrette, currants, pickled red onion
Butter Poached Gulf Shrimp
Gulf shrimp, herbed butter, tomato, garlic, basil, crispy French bread
French Onion Soup
Beef Stock, sweet onion, gruyere cheese, sliced baguette
Coq Au Vin
Red wine braised free range chicken, new potatoes, braising vegetables
Trout Almandine
Rainbow trout, sliced almonds, Beurre Blanc, haricot verts, Lyonnaise potato w/ onion
Flat Iron Steak Salad
Seared steak, blue cheese dressing, tomato, potato, red onion, wild mushrooms, blue cheese crumbles
Ratatouille
Roasted eggplant, squash, tomato, fresh herbs, safron rouille bread
Beef Bourgignon
Slow-braised beef, red wine, carrots, celery, pearl onion, garlic, mushrooms, mashed potato
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