Menu
First Course
Chili Crunch Shrimp
Colossal shrimp sautéed in spicy garlic chili crunch butter and Sparkling Brut.
Smoked Gouda Dip
Creamy Viognier, smoked Gouda, and bacon dip served warm with warmed flatbread.
Blushing Berry Salad
Mixed greens with strawberries, goat cheese, shaved red onion, and candied pecans then finished with Blushing Angel strawberry vinaigrette.
Second Course
Tuscan Salmon
Blackened salmon on wilted garlic spinach topped with semillon garlic butter and roasted tomatoes
Gorgonzola Chicken Pasta
Pasta in a chardonnay gorgonzola cream sauce with spinach and crispy chicken. Topped with gorgonzola crumbles
Miso Mourvèdre Mushrooms on Polenta
Miso Mourvèdre sauteed mushrooms on creamy parmesan polenta
Tempranillo Braised Short Rib
Served with garlic mashed potatoes and topped with crispy onion strings.
Third Course
Rotating Seasonal Bread Pudding
Rich brioche cooked in a creamy Angel Riesling custard. Flavor rotates seasonally.
Papa Paulo Port pot de creme
Rich chocolate and cooked cream dessert made with Papa Paulo Port and topped with whipped cream and chocolate shavings.
Cheese Plate
Gorgonzola dolce, brie with gewurztraminer honey and pistachio, English coastal cheddar, chocolate covered pretzels, tawny pecan creme, graham crackers
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This Houston Restaurant Weeks 2025 menu benefits
Reservations
Thank you for choosing Messina Hof Harvest Green! Please let our team members know that you will be dining with us for the Houston Restaurant Week promotion. Reserve your table today and discover the perfect blend of Texas wine, inspired cuisine, and unforgettable hospitality.