Menu
Beef Tartare*
Hand-Chopped Beef with Dijonnaise, Egg Yolk, Chives, and Grilled Focaccia
French Onion Soup
Caramelized Sweet Onions, Beef Broth, and Gruyère-Crusted Crostini
Jumbo Shrimp Cocktail
Chilled Jumbo Shrimp, Cocktail Sauce, Remoulade, and Fresh Horseradish
Little Gem Caesar
Croutons, 24-Month-Aged Parmigiano-Reggiano, and Peppercorn Caesar Dressing
Gulf Fish
Market Fish with Lemon-Caper Beurre Blanc and Sautéed Spinach
Bone-In Short Rib
Braised Creekstone Farms Short Rib, Guajillo & Sweet Potato Purée, Sesame-Orange Gremolata, and Chipotle Honey Jus
Steak Frites*
Prime Bavette Steak, Brandy Peppercorn Cream Sauce, and Fries
Short Rib Ragu
Fresh Pappardelle with Slow-Braised Short Rib and 24-Month-Aged Parmigiano-Reggiano
Upgrade: + $18
Filet Mignon*
Upgrade: = $18
Duroc Pork Chop
Vanilla Bean Crème Brûlée
Mini Meringues, Seasonal Fruit
Key Lime Coupe
Key Lime Curd, Graham Crumble, Lime Caviar
Chocolate Peanut Ganache Tart
Pretzel Crust, Brown Sugar Whipped Cream, Golden Peanuts
Caramelized Banana Sundae
Vanilla Bean Ice Cream, House Fudge Sauce, Pecan Brittle, and Luxardo Cherry
French Onion Soup
Caramelized Sweet Onions, Beef Broth, and Gruyère-Crusted Crostini
Little Gem Caesar
Croutons, 24-Month-Aged Parmigiano-Reggiano, and Peppercorn Caesar Dressing
Spinach Artichoke Dip
Served with both Fried and Grilled Pita Bread
Jumbo Shrimp Cocktail
Chilled Jumbo Shrimp, Cocktail Sauce, Remoulade, and Fresh Horseradish
Fran’s Fried Chicken
Crispy Fried Chicken Breast with Greek Yogurt Slaw and Crystal Aioli on a Brioche Bun
Kirkwood Burger*
Double Wagyu Patties, American Cheese, Porcini Onion Jam, Dill Pickles, and Kirkwood Burger Sauce on a Brioche Bun
Prime Rib French Dip
House-Roasted Prime Rib, Charred Onions, Provolone, Horseradish, and Beef Jus on a Soft French Roll
Chicken Under a Brick
Crispy Skin-On Airline Chicken with Roasted Fingerling Potatoes and Jus
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
