Menu
Shrimp Cocktail
Shrimp served with cocktail sauce and Johnny's dipping sauce
Side Iceberg Wedge
Iceberg wedge covered in blue cheese dressing cherry tomatoes, sliced pepperoncini, sliced red onions and chopped bacon
Classic Johnny's Meatball
House-made meatballs in marinara sauce parmesan cheese and basil
Spinach & Artichoke Dip
Bubbly blend of melted cheeses, spinach and artichokes, served with toasted crostini
Johnny's Minelli
Fettuccine in a garlic cream sauce Add grilled jumbo shrimp $8
Parmesan Crusted 6 oz Top Sirloin
A steakhouse classic, combining marbling, tenderness and flavor. Served with garlic mashed potatoes Upgrade to a 14 oz Ribeye $20 Upgrade to a 6 oz filet $25
Pan Seared Tilapia in Lemon Butter Sauce
Pan seared Tilapa in a decadent lemon butter sauce. Served with assorted mixed vegetables
Chicken Parmesan
Chicken cutlets breaded in herbed breadcrumbs, topped with marinara and fresh mozzarella cheese. Served with Alfredo pasta
Veal Milanese
Veal cutlets in herbed breadcrumbs, topped with an arugula salad and fresh lemon. Served with garlic mashed poatoes
Creme Brulee
Sweet cream, egg yolks, vanilla and sugar baked into a smooth custard, topped with caramelized sugar
Chocolate Lava Cake
Fresh baked chocolate cake with a molten center, served with cinnamon ice cream, whipped cream and caramel drizzle
Banana Cheesecake
Cheesecake topped with a fresh banana brulée and salted rum butterscotch on a graham cracker crust
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
Reservations
Please let the restaurant know that you would like the HRW menu.
