Menu
First Course
CHAAT
batata harra, garbanzo beans, kale khakhra, chutneys (Gf, Can be Vegan)
BURRATA
seasonal fruit murrabba, apricots & saffron-chili gastrique (Gf)
CITRUS MADAI SNAPPER
yuzu shikanji, ginger & orange vinaigrette, pickled cucumber (Gf)
MADAGASCAR PEPPER CHICKEN TIKKA
charred chicken, yogurt & peppercorn sauce (Gf)
LAMB CHAANP
grilled lamb chops, hand pounded spice rub (add $18) (Gf)
A5 JAPANESE WAGYU SKEWER
charcoal grilled, whiskey naan, scallion chimichurri (add $10)
Second Course
KADAI PANEER
peppers, cashew & tomato (Gf)
MUSHROOM & SPRING ONION MASALA
exotic mushrooms, onion, cashew barista (Gf/ Can be Vegan)
THAI BUTTER CHICKEN
basil chicken, kafir lime makhani sauce, micro basil (Gf)
PRAWNS GASSI
Mangalorean curry (Gf)
MEDITERRANEAN BRANZINO
olive oil, parsley, spice mix, garlic, capers (add $15) (Gf)
FILET MIGNON 6 Oz
masala rub, spiced butter, truffle mashed potato, Madras curry (add $25) (Gf)
Third Course
CARDAMOM CHOCOLATE MOUSSE
jaggery caramel
MANGO & COCONUT PANNA COTTA
(Vegan/ Gf)
PANEER CHEESECAKE
(add $5)
ICE CREAM & CAVIAR
(add $15) (Gf)
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
