Menu
FRIED GREEN TOMATOES
Served with feta and remoulade
STICKY RIBS
Boneless pork ribs in an orange ginger glaze tossed with sesame seeds
CHARBROILED OYSTERS
Gulf Coast oysters on the half-shell cooked in a garlic herb butter over oak and pecan wood
MIA'S GUMBO
Louisiana-style with shrimp, crab, and okra served with white rice and saltines
CHICKEN TORTILLA SOUP
Crisp tortilla strips, jalapeño jack cheese, cilantro, and fresh avocado
CLASSIC CAESAR SALAD
With croutons and Parmesan
BEEF TIPS AND RICE
Tender cubes of beef lovingly simmered in a rich gravy served over white rice
THE TUNA STACK
Avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette
CHICKEN FRIED CHICKEN
Topped with jalapeño cream gravy and served with mashed potatoes and black-eyed peas
CHICKEN & SAUSAGE JAMBALAYA
A hearty one-pot dish with tender chicken breast, Andouille sausage, and rice, cooked with onions, celery, bell peppers, garlic, and cayenne pepper for a spicy kick.
BAKED POTATO DIP
Tastes just like a stuffed baked potato with melted cheese, bacon, and chives served with house-fried chips
ONION RINGS
With Sriracha mayonnaise
SEAFOOD CAMPECHANA
Jumbo lump crabmeat, shrimp, avocado, jalapeño, red onion, and cilantro in a spicy tomato sauce
AMERICAN GARDEN SALAD
Topped with bacon and served with your choice of Thousand Island, blue cheese vinaigrette, classic vinaigrette, or ranch
CHICKEN TORTILLA SOUP
Crisp tortilla strips, jalapeño jack cheese, cilantro, and fresh avocado
CLASSIC CAESAR SALAD
With croutons and Parmesan
GRACE'S WAGYU CHEESEBURGER
House-ground on challah with cheddar, and classic toppings, served with fries
THE TUNA STACK
Avocado, tomato, jicama, edamame, and pea shoots in a ginger soy vinaigrette
TONI'S KALE SALAD
Apples, strawberries, pecans, feta cheese, and grilled chicken in a honey soy ginger dressing
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