Menu
First Course
CHILI GLAZED SHRIMP
Crispy fried and tossed in a chili glaze sauce, topped with Japanese aioli
CRAB BEIGNETS
Beignet-battered crab, deep-fried and served with charred pineapple sauce and powdered sugar
THE DIP
Spinach, artichoke and a blend of cheeses served with tortilla chips add crab meat +12
TRUFFLE LEMON PEPPER WINGS
Crispy fried with a splash of truffle lemon pepper sauce
Second Course
CAJUN PASTA
Blackened chicken, andouille sausage, green and red peppers, and onions sautéed in a Cajun cream sauce, topped with two grilled shrimp and Parmesan cheese, served with garlic bread
TRUFFLED LASAGNA
Three cheese lasagna smothered in a truffled meat sauce
CHICKEN ROYALE
Pan-seared airline chicken breast stuffed with boudin rice, mozzarella and Cheddar cheese, spinach, and peppers, served on a bed of mashed potatoes and mushroom royale sauce
HAWAIIAN RIBEYE
14 oz. boneless ribeye marinated for 48 hours, topped with charred pineapples and crispy herbed potatoes
Third Course
CHOCOLATE MOUSSE CAKE
A delectable in-house made chocolate cake drizzled with raspberry syrup and ice cream
RUM BUTTER CAKE
Warm butter cake soaked in a rum butter served with vanilla ice cream
RAINBOW CAKE
Served with cotton candy, raspberry sauce served with vanilla ice cream
First Course
THE DIP
Spinach, artichoke and a blend of cheeses served with tortilla chips add crab meat +12
AVOCADO TOAST
Smashed avocado atop a toasted crostini sprinkled with everything bagel spice, goat cheese and microgreens, finished with hot honey and a balsamic glaze
TRUFFLE LEMON PEPPER WINGS
Crispy fried with a splash of truffle lemon pepper sauce
Second Course
WINSOME CHICKEN & WAFFLES
Classic butter pecan waffle served with crispy fried chicken
DEEP FRIED FRENCH TOAST
Crispy French toast topped with house caramel and Biscoff cream
GARDEN OMELETTE
Spinach, peppers, onions, asparagus, mushrooms, and Cheddar cheese
GULF SHRIMP & GRITS
Char-grilled jumbo shrimp, creamy smoked Gouda grits, and a creamy swamp sauce with andouille sausage, roasted peppers, and spinach
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