Menu
Guacamole, Salsa, Totopos
salsa Mexicana, chips
Ceviche Verde
red snapper, avocado, cucumber, jalapeño, olive, cilantro, lime, totopos
Lechón
braised tender suckling pig, pico de gallo, habanero salsa, corn tortillas
Pulpo al Carbon
grilled octopus, onion, peppers, chipotle-tomatillo salsa, corn tortillas +5
Empanadas de Colita de Res
braised oxtail empanadas, cilantro aioli
Quesadillas de Flor de Calabaza
squash blossoms, Oaxacan cheese, squash blossom mole
Taquitos de Pollo
fried chicken tacos, avocado-tomatillo salsa, crema, queso fresco, refritos
Carnitas
tender slow-cooked pork, pico de gallo, salsa Mexicana, corn tortillas
Carne Brava
Black Angus skirt steak, poblano peppers, onion, refritos, rice, salsa Mexicana, corn tortillas
Pescado Encamisado
grilled redfish on the half shell with housemade adobo, frijoles de la olla, salsa de tomatillo tatemada, radish, lime, corn tortillas
Filete de Res
tenderloin, scalloped potatoes, roasted mushrooms, salsa de perejil +20
Enchiladas
enchiladas of the day, rice, refritos [vegetarian option available]
Barbacoa
lamb slow-roasted in agave skin, refritos, onion, cilantro, jalapeño, corn tortillas
Churros
churros stuffed with dulce de leche, housemade chocolate ice cream [hot chocolate foamed tableside +5]
Tres Leches
white cake soaked in three milks, toasted meringue
Pirámide
flourless criollo chocolate sponge cake, dulce de leche cream, wild prickly pear sauce +6
Sorbet del Día
sorbet of the day
Share Menu with Friends
Benefiting
This Houston Restaurant Weeks 2025 menu benefits
