Menu
CRISPY KALE & WASABI WHITE PEAS
yogurt, fried potato patty (GF/ Can be Vegan)
EAT ME LIKE A TACO
fenugreek Thepla, ginger, walnut & yogurt (can be GF)
BLUE CHEESE CHICKEN KEBAB
fondue, garlic & butter spiced panko (Can be GF)
HAMACHI CRUDO
coconut, fresno chili, lime ponzu (GF
LOBSTER DUMPLING
dry mangosteen infused Malabar sauce, caviar …. (add $10)
GRILLED GOSSIP LAMB CHOP
you won’t stop talking about it…. (add $12)
PAN FRIED PANEER
poppy seed and tomato sauce (GF)
CAULIFLOWER STEAK
cauliflower, ginger & potato sauce (Can be Vegan)
MALABAR PRAWN & MASALA GRITS
shrimp, coconut kokum sauce (GF)
BUTTER CHICKEN RAMEN
tomato & chicken stock, ramen noodles, soft- boiled eggs
GOAT BIRYANI
tender goat meat (bone in), aged basmati rice, birista, deep rooted flavors (add $10) (Gf)
LAMB SHANK
slow braised in lamb stock & hand pounded spices …. (add $15) (GF)
BEEF SHIORTRIB VINDALOO
fork tender….. (add $15)
HOWDY GULAB JAMUN
Pecan Pie Cookie Bar, Lemon Curd
CHOCOLATE CARDAMOM MOUSSE
Jaggery Caramel
STRAWBERRY & COCONUT PANNA COTTA
compressed strawberries, honeycomb (Vegan/ Gf)
PANEER CHEESECAKE
(add $5) (Gf)
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
