Menu
Pan de Oliva
olive bread, herb butter, spiced olive oil
Aguachile Negro
lime-cured shrimp, cucumber, avocado, serrano, soy, Worcestershire, Maggi
Empanada de Borrego
braised lamb, ponzu, mushroom, coriander seeds, mustard, quesillo, salsa costeña, lemon aioli
Taquitos de Atún
tuna crudo, soy, sesame, ginger, green onion, avocado purée, chile piquin, furikake
Taco de Pato
compressed confit duck, duck skin chicharrón, date mole, cucumber, green onion, flour tortilla
Tostaditas de Pulpo
seared octopus, potato, refried beans, salsa verde tatemada, lemon aioli, charred avocado, radish, serrano
Ensalada Caesar
whole romaine leaves, anchovies, Dijon, Worcestershire, egg, olive oil, lime juice, Parmigiano Reggiano, cracked pepper, toast [prepared tableside +9]
Pescado Zarandeado
whole butterflied, deboned branzino grilled in a wire basket over coals, housemade zaranda adobo, cucumber salad, sobaquera, salsa trio +10
Picanha
6 oz sliced prime sirloin cap, paprika-nori-cumin dry rub, bone marrow butter, fries, lemon aioli
Arroz de Vegetales
artichokes, mushrooms, Brussels sprouts, poblano, hoja santa, carrot, fennel, cilantro, thyme, ancho-morita aioli
Borrego Tatemado
charred-over-coals braised lamb shank, black beans, green peas, furikake, flour tortillas
Pulpo Zarandeado
octopus grilled in a wire basket over coals, housemade zaranda adobo, red herb oil, crispy smashed potatoes, chile morita aioli
Lomo de Res
8 oz filet mignon, creamy mashed potatoes, fried honey-ponzu Brussels sprouts, bone marrow butter +20
Dolár de Arena
white chocolate "sand dollar," almond-coconut crumble, coconut mousse, almond praline, passion fruit-mango cream, almond sponge, candied nori, orange yuzu cubes
Milhojas
flaky "thousand-layer" pastry, frozen apple parfait, coconut, candied apples, apple reduction, pink pepper corn, yuzu gel
Erizo del Mar
housemade chocolate "sea urchin," lemon verbena cream, hibiscus-caramel, hibiscus gel, passion fruit sponge, mango, calamansi, lemon verbena cookie, chocolate rocks +8
Sorbet del Día
sorbet of the day
Sopa del Día
soup of the day
Ensalada de Verano
endive, red oak lettuce, green beans, hard-boiled egg, Manchego, artichoke hearts, sunflower seeds, gochujang-lemon dressing
Tostaditas de Camote
sweet potato, salsa macha, crema, queso fresco
Pan de Oliva
olive bread, herb butter, spiced olive oil +7
Ensalada Caesar
grilled chicken, whole romaine leaves, anchovies, Dijon, Worcestershire, olive oil, egg, lime, Parmigiano Reggiano, cracked pepper, toast [available vegetarian]
Tacos de Pescado
tempura fried fish, pickled vegetables, ancho-morita aioli, salsa verde tatemada, corn tortillas, refritos
Torta de Res
prime rib ciabatta sandwich, thyme, rosemary, chimichurri, Worcestershire, soy, caramelized onions, Manchego, wakame aioli, fries, lemon aioli
Picanha
6 oz sliced prime sirloin cap, paprika-nori-cumin dry rub, bone marrow butter, fries, lemon aioli +5
Tostadas de Pulpo
seared octopus, potato, refried beans, salsa verde tatemada, lemon aioli, charred avocado, radish, serrano
Tacos a las Brazas
grilled beef, caramelized onions, roasted banana peppers, serrano, lime, guacamole, salsa roja tatemada, flour tortillas +9
Sopa del Día
soup of the day
La Biónica
seasonal fresh fruit, honey yogurt, dates, almond-coconut granola, toasted pepitas
Tostaditas de Camote
sweet potato, salsa macha, crema, queso fresco
Aguachile Negro
lime-cured shrimp, cucumber, avocado, serrano, soy, Worcestershire, Maggi +6
Empanada de Borrego
braised lamb, ponzu, mushroom, coriander seeds, mustard, quesillo, salsa costeña, lemon aioli +5
Tostaditas de Pulpo
seared octopus, potato, refried beans, salsa verde tatemada, lemon aioli, charred avocado, radish, serrano +6
Pan de Elote
warm cornbread, preserved peaches, mandarin-honey butter +10
Ensalada Caesar
grilled chicken, whole romaine leaves, anchovies, Dijon, Worcestershire, olive oil, egg, lime, Parmigiano Reggiano, cracked pepper, toast [available vegetarian]
Tacos de Pescado
tempura fried fish, pickled vegetables, ancho-morita aioli, salsa verde tatemada, corn tortillas, refritos
Torta de Res
prime rib ciabatta sandwich, thyme, rosemary, chimichurri, Worcestershire, soy, caramelized onions, Manchego, wakame aioli, fries, lemon aioli
Chilaquiles
shredded chicken, sunny-side-up eggs, totopos, salsa verde tatemada, crema, queso fresco
Tacos de Gobernador
banana pepper, shrimp, salsa vizcaína, salsa verde tatemada, Chihuahua cheese-crusted corn tortilla, refritos
Bistec con Huevos
prime steak, sunny-side-up eggs, guacamole, refried beans, caramelized onions, salsa roja tatemada, flour tortillas +9
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
