Menu
Housemade Mozzarella Caprese
Housemade fresh mozzarella, heirloom tomatoes, basil, Sicilian extra virgin olive oil, aged balsamic and sea salt.
Truffle Mushroom Arancini
Crispy risotto arancini filled with wild mushrooms, mozzarella and Parmesan, served with San Marzano tomato sauce.
Carpaccio di Manzo
Thin sliced filet mignon, arugula, shaved Parmigiano Reggiano, capers, lemon, extra virgin olive oil and black pepper.
Wagyu Lasagna
Layers of housemade pasta, slow-simmered Wagyu beef Bolognese, creamy ricotta, mozzarella, Parmigiano Reggiano and San Marzano tomato sauce, baked until golden and finished with fresh basil.
Vodka Chicken Parmesan
Crispy chicken cutlet, house vodka sauce, melted mozzarella, basil and rigatoni pasta.
Salmon al Limone
Pan-seared Atlantic salmon served over creamy lemon risotto with Parmigiano Reggiano, white wine, fresh herbs and extra virgin olive oil, finished with a light lemon butter sauce.
Pistachio Tiramisu
House made Tiramisu. Mascarpone cream, espresso-soaked ladyfingers, pistachio cream and crushed Sicilian pistachios.
Blueberry Cheesecake
House made New York-style cheesecake with blueberry compote and whipped mascarpone.
Cannoli Duo
Two crisp cannoli shells filled with sweet ricotta cream, chocolate chips and powdered sugar.
Lemon Arugula Salad
Fresh arugula tossed with lemon vinaigrette, shaved Parmigiano Reggiano, cherry tomatoes, red onion and extra virgin olive oil.
Caesar Salad
Crisp romaine hearts with house Caesar dressing, Parmigiano Reggiano, garlic croutons and cracked black pepper.
Pasta e fagioli
Classic Italian bean and pasta soup with cannellini beans, ditalini pasta, tomato, garlic, herbs, extra virgin olive oil and Parmigiano Reggiano.
Handmade Gnocchi al Pesto
Potato gnocchi with pistachio basil pesto, Romano cheese, extra virgin olive oil.
Chicken Milanese Burrata
Crispy breaded chicken cutlet topped with fresh burrata, arugula, heirloom tomatoes, shaved Parmigiano Reggiano, lemon vinaigrette and extra virgin olive oil.
Prosciutto & Burrata Schiacciata
Imported prosciutto di Parma, fresh burrata, pistachio pesto, arugula, and extra virgin olive oil on toasted housemade schiacciata bread, served with Parmesan fries.
Pistachio Tiramisu
Mascarpone cream layered with espresso-soaked ladyfingers, pistachio cream and crushed Sicilian pistachios, finished with cocoa and powdered sugar.
Brooklyn Blackout Cake
Rich New York-style chocolate layer cake filled with dark chocolate pudding, chocolate frosting and blackout cake crumbs.
Spumoni
Layers of Chocolate, pistachio,, and cherry cake with whipped cream, with chocolate ganache and toasted pistachios
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Reservations
Please let us know you would like the HRW menu. The HRW menu is availible for dine in only.
Restaurant Information
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