Menu
First Course
Crispy Thai Chile Shrimp
Fried Shirmp tossed in our homeade Sweet Thai Chile Sauce, and Truffle Aioli
Caesar Salad
Crispy Romaine, Scratch made Caesar Dressing, Parmiggiano Romano, Brown Butter Croutons, Sunny Side Up Egg
Chopped Salad
Romaine, Arugula, Red Onion, Crispy Onion, Fried Garbanzo, Avocado, Balsamic Vinaigrette
Second Course
Cajun Fettuccine Alfredo
Blackened Chicken Thighs, Shrimp
Blackened Salmon
Served with Dirty Rice Risotto, Lemon Beurre Blanc
16oz Pork Chop
Served with seared Broccolini, Brown Butter Hazelnut Sauce
Braised Bone In Short Rib
Served with Yukon Gold Potatoes & Port Demi Reduction
USDA Prime 6oz Filet
Served with Seared Broccolini
Third Course
Butter Cake
Vanilla Bean Ice Cream, Strawberry Compote
Flourless Chocolate Cake
Strawberry Compote
Snickerdoodle Bread Pudding
Dulce De Leche Ice Cream, Brown Butter Toffee, Creme Anglaise
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Reservations
Please let the hostess know you are here for Houston Restaurant Weeks
