Menu
Anson Mills Cornbread Skillet
grilled shrimp salsa, macha agave chili butter
Texas Heirloom Tomato Tartine
fresh ricotta cheese, buckwheat toast, peach balsamic
Caesar Salad
hearts or romaine, parmesan crisp, cherry tomato, house made croutons
Vietnamese Salad
mixed greens, cucumber, carrot, jicama, cilantro, mint, peanuts, spicy chili lime vinaigrette
Bluefin Tuna Poke
crispy rice, charred avocado, korean chili vinaigrette
Gulf Crab Blue Corn Hush Puppies
green goddess aioli, old bay remoulade
Copper Shoals TX Redfish
mexican salsa macha, heirloom tomato, nectarine, farro
Charcoal Roasted Hawaiian Fish
sushi rice, baby bok choy, sizzling jalapeno soy vinaigrette
Corn Ravioli
coconut-corn vinaigrette, pickled summer peppers, charred broccolini, queso fresco
Oak Grilled Flat Iron Steak
crispy potato, asparagus, red wine black garlic demi glaze
Surf & Turf
4oz Prime NY, 1/2 alaskan black cod
8oz Prime Filet Mignon
8oz prime filet mignon, topped with a demi glaze
16oz Prime Ribeye
16oz Prime ribeye, topped with a demi glaze
Filet Flight
4oz Wagyu, 4oz prime, 4oz angus
Triple Chocolate Chip Cookies
Chef Troy's special cookies, made with white chocolate, milk chocolate and dark chocolate chips
Blueberry Yuzu Tart
fresh blueberry, vanilla fluff
Carrot Cake
grilled pineapple, carrot cremeaux, ginger ice cream
Smores
graham cracker, coconut haupia, toasted marshmallow, shaved hawaiian chocolate
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
Reservations
Please let us know if you would like a restaurant week menu.
