Menu
First Course
Burrata
stone fruits, pecan gremolata, basil
Garden Salad
charred corn, avocado, cherry tomatoes, calamansi vinaigrette, mozzarella cheese
Veloute
cream cheese curry oil, daikon & crab, pickled squash
Hamachi
coconut, passionfruit, peaches, kaffir lime
Second Course
Chicken
shallot coulis, haricot vert, cashew chili crunch
Risotto
roasted red peppers, mushrooms, roasted corn, mimolette
Filet Mignon (+25$)
fondant potatoes, truffle petite salad
Atlantic Salmon
almond romesco, artichokes, shaved fennel
Third Course
Mille Feuille
Pistachio cherry mille-feuille, cherry compote
Valrhona Guanaja Cremeux
Valrhona guanaja dark chocolate cremeux, salty caramel sabayon
Ice Cream
Pistachio, coffee, chocolate
First Course
Whipped Burrata
stone fruits, pecan gremolata, basil, Iberico ham
Baby Gem Lettuce
charred corn, avocado, cherry tomatoes, calamansi vinaigrette, mozzarella cheese
Veloute
cream cheese curry oil, daikon & crab, pickled squash
Tuna tartare
avocado mousse, toasted black pain de mie
Second Course
Green circle chicken
shallot coulis, haricot vert, cashew chili crunch
Branzino
zucchini noodles, sauce vierge, castelvetrano olives
Wagyu Beef Burger
gruyere cheese, pommes dauphines, harissa aioli
Carolina Gold Rice Risotto
summer corn, mushrooms, huitlacoche, mimolette
Third Course
valrhona guanaja dark chocolate cremeux (add 10$)
valrhona guanaja dark chocolate cremeux, salty caramel sabayon (+10)
Peach tart jasmine (add 10$)
poached peach, almond cream, jasmine chantilly
Le jardinier plant based ice creams (add 10$)
dark chocolate-pistachio-coffee
First Course
Whipped Burrata
stone fruits, pecan gremolata, basil, Iberico ham
Baby Gem Lettuce
charred corn, avocado, cherry tomatoes, calamansi vinaigrette, mozzarella cheese
Chilled Zucchini Veloute
cream cheese curry oil, daikon & crab, pickled squash
Tuna Tartare
avocado mousse, toasted black pain de mie
Second Course
Filet Mignon and Eggs
broccoli rabe, pommes dauphines, natural jus
Carolina Gold Rice Risotto
summer corn, mushrooms, huitlacoche, mimolette
Branzino
zucchini noodles, sauce vierge, castelvetrano olives
Avocado Spaghetti
soy sauce, smoked trout roe, lime zest
Third Course
valrhona guanaja dark chocolate cremeux ((add 10$)
valrhona guanaja dark chocolate cremeux, salty caramel sabayon
Peach tart jasmine ((add 10$)
poached peach, almond cream, jasmine chantilly
Le jardinier plant based ice creams ((add 10$))
dark chocolate-pistachio-coffee
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Benefiting
This Houston Restaurant Weeks 2026 menu benefits
Reservations
HRW experience reservations are required to experience the HRW menu.