Menu
First Course
Cup of French Onion Soup Gratinée
Cup of French Onion Soup Gratinée
Cup of Lobster Bisque
Cup of Lobster Bisque
Steakhouse Wedge Salad
Steakhouse Wedge Salad
Classic Caesar
Classic Caesar
Wagyu Meatball
Marinara, Crème Fraîche, Basil Pesto (+7)
Seared Ahi Tuna*
Balsamic Soy Caramel, Pickled Vegetables, Capers, EVOO (+7)
Wagyu Beef Dumplings
Sweet Chili Sauce, Scallion, Sesame Seeds (+7)
Second Course
Center-Cut Filet Mignon, 6 oz.*
Center-Cut Filet Mignon, 6 oz.*
Double-Cut Heritage Pork Chop, 16 oz.*
Double-Cut Heritage Pork Chop, 16 oz.*
Grilled Salmon Fillet*
Whole Grain Mustard Beurre Blanc
Chicken Christopher
Chicken Christopher
Maine Lobster Ravioli
Maine Lobster Ravioli
Center-Cut Filet Mignon, 8 oz.* (+15)
Center-Cut Filet Mignon, 8 oz.* (+15)
Add a 6 oz. Cold-Water Lobster Tail (+20)
Add a 6 oz. Cold-Water Lobster Tail (+20)
Third Course
Sour Cream Mashed Potatoes
Sour Cream Mashed Potatoes
Truffled Cream Corn
Truffled Cream Corn
Matchstick French Fries
Matchstick French Fries
Creamed Spinach
Creamed Spinach
Thick-Cut Onion Rings
Black Truffle Aioli
Sautéed Garlic Green Beans
Sautéed Garlic Green Beans
Smoked Gouda & Bacon Au Gratin Potatoes for Two (+10
Smoked Gouda & Bacon Au Gratin Potatoes for Two (+10
$5 UPGRADES
Blue Cheese Butter Rémy Martin Sauce Au Poivre Garlic Butter Black Truffle Butter
Fourth Course
Espresso Pot de Crème
Espresso Pot de Crème
Key Lime Pie
Key Lime Pie
Mixed Berries with Fresh Whipped Cream
Mixed Berries with Fresh Whipped Cream
Morton’s Legendary Hot Chocolate Cake® (+10)
Morton’s Legendary Hot Chocolate Cake® (+10)
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Benefiting
This Houston Restaurant Weeks 2026 menu benefits
