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Ten Sushi & Cocktail Bar

Houston Restaurant Weeks 2026

Asian Japanese Chinese Afton Oaks / River Oaks Area

Menu

First Course

Chili Garlic Shishito Peppers

Blistered shishito peppers tossed in a bold chili garlic glaze. Smoky, savory, and just the right touch of heat—an addictive appetizer perfect for sharing.

Hot Honey Pot Stickers

Golden pan-seared pot stickers glazed with sweet hot honey, balanced with a touch of heat and garnished with scallions.

Classic Chicken Lettuce Wraps

Tender minced chicken stir-fried with mushrooms, water chestnuts, garlic, ginger, and scallions in a sweet-savory glaze, served with crisp gem lettuce cups.

Tuna Ceviche

Fresh ahi tuna cured in bright citrus juices with avocado, cucumber, red onion, cilantro, and serrano peppers. Light, refreshing, and full of vibrant flavor.

Second Course

Miso Glazed Steak

A premium cut of steak pan seared to your preference and glazed with a savory-sweet miso reduction for a bold, Japanese-inspired twist on a steakhouse classic.

Onaga Shiso Roll

Fresh red snapper, avocado, cucumber, and takuan wrapped with crispy tempura shiso, then finished with fresh yuzu juice and ume plum. A delicate balance of crisp texture, bright citrus, and clean umami flavors.

Hong Kong Seafood Noodles

Wok-fired egg noodles tossed with shrimp, scallops, mussels, calamari, and crisp vegetables in a rich garlic-soy sauce. A vibrant seafood dish packed with bold Cantonese -inspired flavors.

Third Course

Ube Cheesecake

Silky cheesecake infused with the naturally sweet, nutty flavor of ube, set atop a buttery Oreo cookie crust. A rich, creamy dessert with a vibrant twist.

Vanilla Mochi S'mores

Delicate vanilla mochi served with warm hazelnut chocolate sauce, crisp graham cracker crumble, and toasted hazelnuts. A playful reimagining of the classic s'more with a modern twist.

Tempura Fried Ice Cream

Crispy golden tempura surrounds a creamy vanilla ice cream center, finished with a rich chocolate drizzle. The perfect balance of warm, crunchy, and cool, creamy indulgence.

First Course

Chili Garlic Shishito Peppers

Blistered shishito peppers tossed in a bold chili garlic glaze. Smoky, savory, and just the right touch of heat—an addictive appetizer perfect for sharing.

Hot Honey Pot Stickers

Golden pan-seared pot stickers glazed with sweet hot honey, balanced with a touch of heat and garnished with scallions.

Classic Chicken Lettuce Wraps

Tender minced chicken stir-fried with mushrooms, water chestnuts, garlic, ginger, and scallions in a sweet-savory glaze, served with crisp gem lettuce cups.

Tuna Ceviche

Fresh ahi tuna cured in bright citrus juices with avocado, cucumber, red onion, cilantro, and serrano peppers. Light, refreshing, and full of vibrant flavor.

Second Course

Miso Glazed Steak

A premium cut of steak pan seared to your preference and glazed with a savory-sweet miso reduction for a bold, Japanese-inspired twist on a steakhouse classic.

Onaga Shiso Roll

Fresh red snapper, avocado, cucumber, and takuan wrapped with crispy tempura shiso, then finished with fresh yuzu juice and ume plum. A delicate balance of crisp texture, bright citrus, and clean umami flavors.

Hong Kong Seafood Noodles

Wok-fired egg noodles tossed with shrimp, scallops, mussels, calamari, and crisp vegetables in a rich garlic-soy sauce. A vibrant seafood dish packed with bold Cantonese -inspired flavors.

Beverages, tax & gratuity are not included unless otherwise noted

Reservations Required

Please let the restaurant know that you'd like the HRW menu.

Reserve on OpenTable

OpenTable

Ten Sushi & Cocktail Bar

4200 Westheimer Road, Houston, TX, USA

Free Parking, Street Parking, Parking Lot, Parking Garage, No Valet, Paid Parking

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