Menu
CHINOOK USUZUKURI
Yuzu Soy | Olive Oil | Serrano | Micro Cilantro | Finger Limes
TOMATE & FRAISE
Heirloom Tomato | Strawberry | Burrata | Basil Oil Grilled Sourdough | Dill Buttermilk Emulsion
TRIO ANTICUCHOS
Beef | Shrimp | Chicken Aji Panca Marinade | Grilled Skewers | Lime | Pickled Red Onion | Herb Oil
PAN SEARED GULF RED SNAPPER
Smoked Corn Purée | Charred Broccolini | Chili-Lime Brown Butter | Crispy Onion Ring
WOOD-GRILLED NY STRIP GUAJILLO ANTICUCHERA
Guajillo | Potato Pavé | Charred Spring Onion | Pico | Salsa Verde
SUMMER VEGETABLE RISOTTO
Green Herbs | Peas | Parmesan Foam | Pickled Vegetables | Preserved Lemon
LOBSTER & CORN RISOTTO (+$15)
Butter Poached Lobster | Sweet Corn | Mascarpone | Chives | Lemon
PIÑA COLADA VERRINE
Chiffon Cake | Sweet Coconut Sauce | Roasted Pineapple | Coconut Foam
CITRON
Lemon Mousse | Pink Grapefruit Gelée | Citrus Almond Dacquoise
SEASONAL ICE CREAM OR SORBET
SEASONAL ICE CREAM OR SORBET
Share Menu with Friends
Benefiting
This Houston Restaurant Weeks 2025 menu benefits
