Menu
Summer Salad
Mixed greens with cucumber, red onion, fresh strawberries, champagne tomatoes, tart green apples, and ripe avocado, finished with house-toasted Texas pecans and bleu cheese crumbles
Fried Shrimp
Six shrimp, fried golden brown, served with house-made cocktail and tartar sauce
Bayou City Gumbo
Cup of our signature filé gumbo – Shrimp & Crab OR Chicken and Smoked Sausage – served with rice.
Chicken Creole
Grilled chicken breast simmered in our house-crafted Creole sauce of tomatoes, peppers, and onions, served over rice
Snapper Liberty
Blackened snapper in our white wine cream sauce, cooked down with spinach and mushrooms, served with asparagus
Seafood Trio
Catfish, shrimp and crawfish, fried to perfection and served with bayou potatoes
Jeri's Blueberry Mango Cobbler
Mango and Blueberry in a flaky crust topped with powdered sugar and a strawberry.
Banana-Chocolate Bread Pudding
Topped with meringue, served with a side of vanilla-cinnamon cream sauce.
Sunday Mornin' Beignets
The classic French doughnut made with our family recipe. Locally roasted French-press coffee available upon request.
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