Menu
Ceviche Verde (*GF)
Mahi mahi fillet cured in sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish & chili powder
Ensalada de la Casa (*GF,V)
Mix greens, arugula, granny smith apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette
Crema de Langosta al Mezcal (GF*)
Smooth and creamy lobster and shrimp bisque with "chipotle adobo"
Tostada de Atun (*GF)ᴿ
Yellow-fin tuna tostada with chipotle mayo, avocado & deep-fried leek (Raw)
CORN RIBS (V)
Corn seasoned with cheese and chile callejero style
Lobster Trolelote
Creamy corn street style with lobster and seafood blend, mayo, queso fresco and chipotle
Trio De Tacos
Baja style taco: beer battered fish, coleslaw, chipotle mayo, tamarindo sauce & cilantro. Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro. Taco de langosta : Premium blend of lobser and seafood, cream cheese, refried black beans and red cabbage. Served with a side of refried black beans and Mexican rice
Tamal de Elote con Camarones
You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"
Pampano al Limon
Whole pan seared and roasted pompano fish with a buttery lime sauce, served with fresh vegetables
Filete con Papas
Flat iron steak served with French fries & mixed greens salad with house vinaigrette
Salmon Glaseado en Chile Ancho (*GF) ᴿ
Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro
Ceviche palmito
Palm heart and mango marinade in coconut water, lime juice and cucumber ®
Pechuga de Pollo ᴺ
Fried chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad
Pastel Tres Leches
Our version of a traditional Mexican party cake, served with red fruits home-made sorbet (Contain nuts)
Churros
Traditional fried pastries, rolled in cinnamon and sugar, served with cajeta & chocolate dipping sauce
Carlota de Limon
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
Tacos de Pescado
Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro. Served with side of rice and beans.
Taco de Camaron
Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro.
Quesadillas
Oaxaca cheese in flour tortillas with your choice of sautéed shrimp, Rib eye or Chicken. Served with side of rice and beans.
Taco de Pulpo Estilo Triciclo
Super tender octopus marinated in guajillo pepper, served with rice and red pickled onions. Served with side of rice and beans.
Fish Sandwich
Crispy fish on a potato bun, with coleslaw, pickles, and chipotle sauce
Taco de Rib Eye
Sliced rib eye, shredded cheese, guacamole paste & home-made salsa. Served with side of rice and beans.
Taco de Pollo
Crispy or grilled chicken, cabbage, pineapple "pico de gallo" with tamarind-chipotle dressing & roasted habanero sauce. Served with side of rice and beans.
Tacos de Huitlacoche
Corn mushrooms sautéed with "pico de gallo", garlic in love oil. Served with rice and beans.
Pollo Rojo
Pan seared chicken breast over white rice with tomato & smoked chipotle broth
Rib-Eye Poblano
Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad
Ceviche Natural
Mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder ®
CORN RIBS (V)
Corn seasoned with cheese and chile callejero style
Crema De Frijol
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips
Tostadita de Atun
Ahi-tuna tostada with chipotle mayo, avocado & deep fried leek ®
Ceviche Verde (*GF)
Mahi mahi fillet cured in sevilla orange juice & tomatillo sauce, garnished with avocado, curly radish & chili powder
Ensalada de la Casa (*GF,V)
Mix greens, arugula, granny smith apple, tomato, onion, caramel glazed pumpkin seeds, sesame seeds and house vinaigrette
Crema de Langosta al Mezcal (GF*)
Smooth and creamy lobster and shrimp bisque with "chipotle adobo"
Tostada de Atun (*GF)ᴿ
Yellow-fin tuna tostada with chipotle mayo, avocado & deep-fried leek (Raw)
CORN RIBS (V)
Corn seasoned with cheese and chile callejero style
Lobster Trolelote
Creamy corn street style with lobster and seafood blend, mayo, queso fresco and chipotle
Trio De Tacos
Baja style taco: beer battered fish, coleslaw, chipotle mayo, tamarindo sauce & cilantro. Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro. Taco de langosta : Premium blend of lobser and seafood, cream cheese, refried black beans and red cabbage. Served with a side of refried black beans and Mexican rice
Tamal de Elote con Camarones
You really have to try this! Sweet corn tamale with sautéed shrimp & bacon in a creamy garlic sauce; as featured in Zagat's "Houston's 30 Essential Dishes"
Pampano al Limon
Whole pan seared and roasted pompano fish with a buttery lime sauce, served with fresh vegetables
Filete con Papas
Flat iron steak served with French fries & mixed greens salad with house vinaigrette
Salmon Glaseado en Chile Ancho (*GF) ᴿ
Ancho pepper glazed salmon, served over a potato puree, vegetables, fried leeks & cilantro
Ceviche palmito
Palm heart and mango marinade in coconut water, lime juice and cucumber ®
Pechuga de Pollo
Fried hand breaded chicken breast over white rice, vegetables, cilantro pesto, topped with arugula and cilantro salad.
Pastel Tres Leches
Our version of a traditional Mexican party cake, served with red fruits home-made sorbet (Contain nuts)
Churros
Traditional fried pastries, rolled in cinnamon and sugar, served with cajeta & chocolate dipping sauce
Carlota de Limon
Traditional delicious Mexican dessert, layers of cookies filled with homemade sweet and tart creamy filling. topped with roasted pistachios and lime zest. (Contain nuts)
Tacos de Pescado
Beer battered fish, coleslaw, chipotle mayo, tamarind sauce and cilantro. Served with side of rice and beans.
Taco de Camaron
Shrimp a la diabla taco: spicy adobo shrimp, coleslaw, deep fried leek, radish & cilantro.
Quesadillas
Oaxaca cheese in flour tortillas with your choice of sautéed shrimp, Rib eye or Chicken. Served with side of rice and beans.
Taco de Pulpo Estilo Triciclo
Super tender octopus marinated in guajillo pepper, served with rice and red pickled onions. Served with side of rice and beans.
Taco de Langosta
Tasty and creamy lobster sensation taco with refried beans in flour tortilla. Served with side of rice and beans.
Taco de Rib Eye
Sliced rib eye, shredded cheese, guacamole paste & home-made salsa. Served with side of rice and beans.
Taco de Pollo
Crispy or grilled chicken, cabbage, pineapple "pico de gallo" with tamarind-chipotle dressing & roasted habanero sauce. Served with side of rice and beans.
Tacos de Huitlacoche
Corn mushrooms sautéed with "pico de gallo", garlic in love oil. Served with rice and beans.
Pollo Rojo
Pan seared chicken breast over white rice with tomato & smoked chipotle broth
Rib-Eye Poblano
Grilled ribeye steak slices served over white rice, poblano pepper sauce topped with arugula and cilantro salad
Ceviche Natural
Mahi mahi fillet cured in fresh lime juice, onion and cucumber, garnished with avocado, curly radish & chili powder ®
CORN RIBS (V)
Corn seasoned with cheese and chile callejero style
Crema De Frijol
Creamy black beans soup with caramelized onions, cotija cheese and tortilla chips
Tostadita de Atun
Ahi-tuna tostada with chipotle mayo, avocado & deep fried leek ®
Share Menu with Friends
Benefiting
This Houston Restaurant Weeks 2025 menu benefits
