Menu
Chicken Satay
Juicy chicken tenderloin marinated in creamy coconut milk, lightly charred, and paired with our house made authentic sauce.
Zaab Chicken Wings
Crispy, Juicy Chicken Wings Tossed in our bold house made Thai Zaab seasoning - a vibrant blend of chilli, lime, and savory spices.
Coconut Crusted Fried Shrimp
Shrimp coated with crispy shredded coconut, fried until golden, served with our house-made tangy dipping sauce.
Lotus Root Chips with Eggplant
Crispy Lotus Root and Eggplant, lightly fried and dusted with our signature Thai zaab seasoning.
Crispy Spring Rolls
Golden, crispy spring rolls served with our sweet chili dipping sauce.
Golden Cubes
Lightly seasoned tofu, fried until perfectly golden and crispy and soft and silky inside, served with sweet chilli dipping sauce
Cowboy Panang Curry
Texas-style smoked brisket burnt end nestled in our rich, house-made Panang curry with creamy coconut milk, sweet red peppers, and fragrant kaffir lime.
Golden Lotus Curry
Tender Sous Vide chicken simmered in our house-made yellow curry with creamy coconut milk, onions, carrots, and japanese squash
Thai Basil Burnt Ends
Smoky Texas brisket burnt ends wok-tossed in our bold Thai krapow cause with fresh basil and chilies. A Thai classic reimagined
Mango with Sticky Rice
Sweet, ripe mango served over warm coconut stickyr rice and finished with a drizzle of rich coconut cream
Mochi Waffle with House-Made Ice Cream
Our signature crispy on outside, chewy on the inside mochi waffle topped with your choice of our house-made Thai Tea or Coconut ice cream
Fried Banana Roll with House-Made Ice Cream
A crispy golden pastry filled with sweet banana, served warm with your choice of our House-made Thai Tea or Coconut Ice Cream
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
Reservations
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