Menu
First Course
DEVILED EGGS (2)
yard eggs, fried chicken, bacon jam
CUCUMBER TORRISI
baby cucumbers, yuzu miso, green onion, coriander, sesame
ROASTED CORN & CRAWFISH CHOWDER
sweet corn, leeks, potato, crawfish, cream
Second Course
GULF COAST FISH
andouille crusted, roasted summer vegetables, pecans, citrus, herbs, EVOO, sauce meunière
TERES MAJOR
pan seared, charred onion and watermelon relish, german potato salad
MUSHROOM RISOTTO
truffle, assorted wild mushrooms
Third Course
TRES LECHES
sponge cake soaked in three kinds of milk over passion fruit puree and double cream
ALABAMA STACK CAKE
layered chocolate sponge, bourbon ganache, double cream
KEY LIME PIE
graham cracker crust, key lime, double cream
First Course
DEVILED EGGS (2)
yard eggs, fried chicken, bacon jam
CUCUMBER TORRISI
baby cucumbers, yuzu miso, green onion, coriander, sesame
ROASTED CORN & CRAWFISH CHOWDER
sweet corn, leeks, potato, crawfish, cream
Second Course
LOW COUNTRY FRIED CHICKEN PICCATA
fried chicken thigh, garlic mash, green beans, lemon caper butter
GULF COAST FISH
andouille crusted, roasted summer vegetables, pecans, citrus, verbs, EVOO, sauce meunière
MUSHROOM RISOTTO
truffle, assorted wild mushrooms
Share Menu with Friends
Reservations
Please let the restaurant know you would like the HRW menu.
Restaurant Information
Menu Photos
