Socarrat

Houston Restaurant Weeks 2026
Spanish Katy

Menu

Thank you for dining at Socarrat! Please choose one of each course and let us compose a plate that you'll love!
$55 per person

First Course

Patatas Bravas

Fried potatoes with garlic aioli, spicy oil, and paprika.

Goat Cheese & Quince Salad

Spring greens mix with tomatoes and quince paste topped with sautéed goat cheese and sesame vinaigrette.

Guava & Cabrales Cheese Croquettes

Crispy guava & cheese croquettes!

Second Course

Seared Duck Breast

With truffled potato mille feuille & demiglace.

Suckling Pig

With apple confit-blue cheese salad & steak potatoes.

Paella

Seafood, chicken & pork paella.

Third Course

Cheesecake

Baked basque cheesecake with drizzled sauce.

Cremoso

Cookie crumble, guava jam & cream cheese.

Copa

Dulce de leche, strawberries, natural yogurt & caramel foam.

Happy lunchtime! Choose one from each of the two courses & enjoy!
$25 per person

First Course

Serrano Ham Salad

Serrano ham, shaved manchego cheese & arugula salad.

Serrano Ham Croquettes

Crispy Serrano ham roquettes

Patatas Bravas

Fried potatoes with garlic aioli, spicy oil, and paprika.

Second Course

Pork Belly Socarrat

Pork belly Socarrat with mushrooms & Iberian ham fat veil.

Seared Branzino

4oz of Branzino with Catalonian spinach & green sauce.

Iberian Secret

Four ounces of grilled, "secret" cut of Iberian pork with french fries & roasted bell peppers.

Beverages, tax & gratuity are not included unless otherwise noted

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Benefiting

This Houston Restaurant Weeks 2026 menu benefits

Reservations

Walk-Ins Welcome

Please let us know the number of people, the time, whether you'd like the HRW menu, and a good callback number!

Restaurant Information