Menu
First Course
Patatas Bravas
Fried potatoes with garlic aioli, spicy oil, and paprika.
Goat Cheese & Quince Salad
Spring greens mix with tomatoes and quince paste topped with sautéed goat cheese and sesame vinaigrette.
Guava & Cabrales Cheese Croquettes
Crispy guava & cheese croquettes!
Second Course
Seared Duck Breast
With truffled potato mille feuille & demiglace.
Suckling Pig
With apple confit-blue cheese salad & steak potatoes.
Paella
Seafood, chicken & pork paella.
Third Course
Cheesecake
Baked basque cheesecake with drizzled sauce.
Cremoso
Cookie crumble, guava jam & cream cheese.
Copa
Dulce de leche, strawberries, natural yogurt & caramel foam.
First Course
Serrano Ham Salad
Serrano ham, shaved manchego cheese & arugula salad.
Serrano Ham Croquettes
Crispy Serrano ham roquettes
Patatas Bravas
Fried potatoes with garlic aioli, spicy oil, and paprika.
Second Course
Pork Belly Socarrat
Pork belly Socarrat with mushrooms & Iberian ham fat veil.
Seared Branzino
4oz of Branzino with Catalonian spinach & green sauce.
Iberian Secret
Four ounces of grilled, "secret" cut of Iberian pork with french fries & roasted bell peppers.
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Reservations
Please let us know the number of people, the time, whether you'd like the HRW menu, and a good callback number!
