Contemporary American
Sugar Land
Richmond
Katy
Missouri City
Pearland
Menu
Served All Day
$55 per person
First Course
Crab Arancini
Three Fried risotto with crab in lemon cream, parmesan
Watermelon Salad
Arugula, red onion, feta cheese, pistachio, tajin, cilantro aioli, balsamic vinaigrette
Beef Empanada
Handmade with slow roasted beef, cilantro aioli
Pork Belly
Seared, slow-cooked, fried, bourbon glaze, sesame seeds with grilled baguette
Harissa Shrimp Scampi Skillet
shrimp in harissa & lemon pepper sauce, capers, tomatoes, artichoke with grilled baguette
Second Course
Boneless Braised Short Rib
Red wine Demi, roasted potatoes, Brussels sprouts
Pecorino Crusted Flounder
Lemon herb beurre blanc sauce w/tomato & capers, parmesan risotto, green beans
Lamb Chops
Red wine au jus w/rosemary, gouda mashed potato & broccolini
Steak Frites
Prime NY strip, au poivre sauce, truffle fries
Lobster Bisque Ravioli
cheese ravioli, cognac tomato cream sauce, lobster meat, parsley oil
Third Course
Bananas Foster Bread Pudding
Housemade
Creme Brûlée
Housemade with fresh berries
Chocolate Espresso Cheesecake
Made by the Cheesecake Queen
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Reservations
Restaurant Information
Vino and Vinyl Supper Club
Free Parking, Street Parking, Parking Lot, Parking Garage, Paid Parking
Labor Day Hours: Closed
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