Menu
BLISTERED SHISHITO
wild shishito, meyer lemon, chipotle dippin’ sauce
HUMMUS & FLATBREAD
hummus, fried garbanzo beans, pickled carrots, smoked paprika, fresh flatbread
BEET & GOAT CHEESE SALAD
golden & red beets, arugula, granny smith apples, candied walnuts, chevre, citrus vinaigrette
GREEN SALAD
farm to table spring mix lettuces, lemon herb vinaigrette
BRASIL CAESAR SALAD with CHICKEN OR SALMON
romaine, heart of palm, fried garbanzo beans, dill, gruyere, caesar dressing
GRILLED HALF CHICKEN
cabbage slaw, mustard aioli
ROASTED EGGPLANT
labneh, almond dukkah, flatbread
BRASIL BURGER
cheddar, red onion, tomato, pickle, bibb, mayo, potato roll served with sweet potato fries
TEXAS WAGYU BAVETTE
+ $6 charred corn salad, chiles toreados
BREAD PUDDING & ICE CREAM
brioche & cinnamon roll bread pudding, cranberries, vanilla ice cream
CREME BRULEE
rich custard base topped with a layer of hardened caramelized sugar.
TRÈS LECHES
sponge cake soaked in evaporated milk, condensed milk and whole milk
AFFOGATO
espresso, vanilla ice cream
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Benefiting
This Houston Restaurant Weeks 2025 menu benefits
