Menu
First Course
Hamachi 'Ota 'Ika
Thin-sliced yellowtail, red onion, thai chili, micro cilantro, umami yuzu coconut sauce
Wagyu Skewer
SRF boneless short ribs skewers, grape tomato, spring onion, sesame, lettuce
Honey Ginger Brussel Sprouts
Vegetarian. Brussel sprouts, organic king oyster mushroom, sweet corn, candied walnut
Japanese Squash Soup
Vegetarian. Kabocha puree, roasted kabocha
Second Course
Shaking Wagyu
SRF wagyu, roasted garlic, red onion, tomato, butter lettuce, crispy sweet potato, spring onion, side of tomato fried rice
Massaman Salmon
Salmon, grilled asparagus, honey fried sweet potato, micro cilantro
Omakase Plate
Chef's choice 3 pc nigiri + 3 pc sashimi + daily special roll
Yasai Kinoko Tofu
Vegetarian. Lightly battered Japanese tofu, asparagus, bell pepper, organic mushroom medley, onion, garlic sauce, truffle fried rice
Turmeric Grilled Chicken
Turmeric coconut marinated chicken breast, French green beans, roasted garlic, red onion, peanut sauce, truffle fried rice
Third Course
Bailey's Salted Caramel Bread Pudding
Country style butter croissant bread pudding, Bailey's liqueur, butterscotch caramel, chardonnay-soaked raisins, candied walnut, sea salt, topped with vanilla bean gelato
Dubai Monaka
Dark chocolate mousse, kadayif, pistachio, vanilla bean gelato
Old Fashioned Butter Cake
House made French butter cake, seasonal berries, bourbon, maraschino cherries, vanilla bean gelato
First Course
Miso Soup
Miso & dashi broth, wakame, soft tofu, spring onion
Chicken Satay Skewer
Tender chicken skewers served with peanut sauce
Turmeric Salad
Vegetarian. Artisan lettuce, plum, apricot, radish, candied walnut, turmeric dressing
Second Course
Hawaiian Poke Don
Bluefin tuna, salmon, yellowtail, Maui onion, seaweed salad, spring onion, chili flakes, sesame, nori flakes, wakamomo, lettuce, sushi rice
Yasai Kinoko Tofu
Vegetarian. Lightly battered Japanese tofu, asparagus, bell pepper, organic mushroom medley, onion, garlic sauce, steamed rice
Combination Fried Rice
Beef, chicken, shrimp, eggs, mixed vegetables, spring onion
Nigiri & Hand Rolls
Chef's choice 3 pc nigiri, spicy tuna handroll, spicy salmon handroll
Third Course
Mango Panna Cotta
All-natural mango panna cotta with coconut cream, wakamomo & seasonal fruits
Oreo Chocolate Mousse
Dark chocolate, Oreo crumbles, whipped cream
Oreo Chocolate Mousse
Dark chocolate, Oreo crumbles, whipped cream
First Course
Hamachi 'Ota 'Ika
Thin-sliced yellowtail, red onion, thai chili, micro cilantro, umami yuzu coconut sauce
Wagyu Skewer
SRF boneless short ribs skewers, grape tomato, spring onion, sesame, lettuce
Honey Ginger Brussel Sprouts
Vegetarian. Brussel sprouts, organic king oyster mushroom, sweet corn, candied walnut
Japanese Squash Soup
Vegetarian. Kabocha puree, roasted kabocha
Second Course
Shaking Wagyu
SRF wagyu, roasted garlic, red onion, tomato, butter lettuce, crispy sweet potato, spring onion, side of tomato fried rice
Massaman Salmon
Salmon, grilled asparagus, honey fried sweet potato, micro cilantro
Omakase Plate
Chef's choice 3 pc nigiri + 3 pc sashimi + daily special roll
Yasai Kinoko Tofu
Vegetarian. Lightly battered Japanese tofu, asparagus, bell pepper, organic mushroom medley, onion, garlic sauce, truffle fried rice
Turmeric Grilled Chicken
Turmeric coconut marinated chicken breast, French green beans, roasted garlic, red onion, peanut sauce, truffle fried rice
Third Course
Bailey's Salted Caramel Bread Pudding
Country style butter croissant bread pudding, Bailey's liqueur, butterscotch caramel, chardonnay-soaked raisins, candied walnut, sea salt, topped with vanilla bean gelato
Dubai Monaka
Dark chocolate mousse, kadayif, pistachio, vanilla bean gelato
Old Fashioned Butter Cake
House made French butter cake, seasonal berries, bourbon, maraschino cherries, vanilla bean gelato
First Course
Miso Soup
Miso & dashi broth, wakame, soft tofu, spring onion
Chicken Satay Skewer
Tender chicken skewers served with peanut sauce
Turmeric Salad
Vegetarian. Artisan lettuce, plum, apricot, radish, candied walnut, turmeric dressing
Second Course
Hawaiian Poke Don
Bluefin tuna, salmon, yellowtail, Maui onion, seaweed salad, spring onion, chili flakes, sesame, nori flakes, wakamomo, lettuce, sushi rice
Yasai Kinoko Tofu
Vegetarian. Lightly battered Japanese tofu, asparagus, bell pepper, organic mushroom medley, onion, garlic sauce, steamed rice
Combination Fried Rice
Beef, chicken, shrimp, eggs, mixed vegetables, spring onion
Nigiri & Hand Rolls
Chef's choice 3 pc nigiri, spicy tuna handroll, spicy salmon handroll
Mango Panna Cotta
All-natural mango panna cotta with coconut cream, wakamomo & seasonal fruits
Oreo Chocolate Mousse
Dark chocolate, Oreo crumbles, whipped cream
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Reservations
Please let the restaurant know that you'd like the HRW Menu!
Restaurant Information
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