Menu
First Course
Bruschetta
house grilled bread, stracciatella, diced heirloom & cherry tomato, basil, extra virgin olive oil 15house grilled bread, stracciatella, diced heirloom & cherry tomato, basil, extra virgin olive oil
Calamari Fritti
lightly fried rings and banana peppers glazed with balsamic gastrique
Arugula & Pear Salad
arugula, grilled pears, candied pecans, gorgonzola cheese, agrumato
Second Course
Pappardelle di Manzo
pappardelle, black angus beef tip bolognese, parmigiano, fresh herbs
Spaghetti con Granchio
spaghetti, lobster cream sauce, heirloom cherry tomato, jumbo lump crab meat
Chicken Marsala
seared airline chicken breast, mushrooms, marsala wine sauce and mashed potatoes
Grilled Branzino
tomato sugo finto, baby spinach, pizzaiolo sauce, grilled lemon, salsa verde
Third Course
Tiramisu
layers of lady fingers and marscapone
Bomboloni
italian fried doughnut with a side of crème anglaise
House Gelato
gelato of the day
First Course
Grilled Caesar
lightly charred, homemade caesar, pickled red onion, boquerones
Arugula & Pear Salad
arugula, grilled pears, candied pecans, gorgonzola cheese, agrumato
Calamari Fritti
lightly fried rings and banana peppers glazed with balsamic gastrique
Daily Gazpacho
chilled soup of the day
Second Course
Chicken Milanese
lightly breaded and fried chicken breast, mashed potatoes, arugula
Carbonara
fresh spaghetti tossed with crispy golden seared guanciale tossed with farm-fresh egg yolks and pecorino romano 28
Daily Ravioli
ask your server about our chef’s ravioli offering
First Course
Avocado Toast
classic toast topped with fresh avocado, heirloom tomatos, poached local shirttale creek farm egg, basilclassic toast topped with fresh avocado, heirloom tomatos, poached local shirttale creek farm egg, basil
Lulu's Chicken & Waffles
belgian waffle, chicken breast, panko breadcrumbs, real maple syrup, honey butter
Uova in Pugatorio
a traditional italian dish hailing from naples fried local shirttale creek farm eggs, tomato sugo, parmesan fonduta
Second Course
Tiramisu
layers of lady fingers & marscapone
Bomboloni
italian fried doughnuts with a side of crème anglaise
Afogato
vanilla bean gelato topped with espresso
