Menu
First Course
Complimentary Welcome Cocktail
Salty Fresa: vodka, strawberry, lemon, ginger, salt rim
Complimentary Welcome Cocktail
Amalfi Coast G&T: gin, peach, limon, mint, mediterranean tonic
Complimentary Welcome Cocktail
Spicy Vida: tequila, spicy tincture, cherry, lime, topo
Second Course
For the Table
Cast Iron Parkerhouse rolls, seasonal butters +14
For the Table
Plateau de Mer: tuna tartare, shrimp cocktail, oysters with champagne foam & caviar, ora king salmon crudo | petite +54 / grande +108
For the Table
Oysters: murder point oysters, mignonette, cocktail sauce, lemon | half dozen +23 / dozen +32
For the Table
Ora King Salmon Crudo: texas peaches, yuzu kocho, ponzu, crispy garlic, micro herbs +21
Third Course
Chicory Salad
radicchio, beet reduction, whipped goat cheese, toasted pistachios
Patatas Bravas
alkaline potatoes, crispy chorizo, pedro ximenez
Hen of the Woods Fritters
truffle aioli, miatake mushrooms, chervil powder
Tuna Tartare
maggi, lime, avocado, crispy nori chip +9
Shrimp Cocktail
cocktail sauce, lemon +9
Ora King Salmon Crudo
Texas peaches, yuzu kocho, ponzu, crispy garlic, micro herbs +9
Fourth Course
Brisket Ragu
campanelle pasta, braised brisket, guanciale, Meyer lemon ricotta, basil
Wagyu Sliders
smoked gouda, &co sauce, crispy shallots
Heirloom Tomato Tart Tatin
stracciatella, leeks, lemon zest, pea shoots, olive oil
Scallops
risotto ala plancha, heirloom tomato beurre blanc, aged parmesan +17
Filet
8oz, red wine demi sauce, pommes dauphinoise +28
Black Garlic Shrimp
maseca polenta, mascarpone, roasted poblano, chile de arbol +17
Salmon en Croute
ora king salmon, champagne veloute, spinach, mushrooms, smoked trout roe, dill oil +17
Fifth Course
Ferrero Rocher Tiramisu
chocolate, lady fingers, feuilletine
Profiteroles
tahitian vanilla, warm chocolate drizzle
Panna Cotta
poached Texas peaches, vanilla
Espresso Martini
add an espresso martini to your dessert selection +9
Carajillo
add a carajillo to your dessert selection +9
French Press
add a French Press coffee to your dessert selection +9
First Course
Complimentary Welcome Cocktail
Hugo Spritz: st. germaine elderflower, prosecco, mint
Complimentary Welcome Cocktail
Aperol Spritz: aperol, prosecco, topo chico
Complimentary Welcome Cocktail
Summer Spritz: vodka, strawberry, sparkling rose, lemon, topo chico
Second Course
For the Table
Einkorn Biscuits: fig jam, whipped honey butter +12
For the Table
Half Dozen Oysters: mignonette, cocktail sauce, lemon +15
For the Table
Dozen Oysters: mignonette, cocktail sauce, lemon +25
Third Course
Seasonal Salad
mixed green, summer vinaigrette
Ricotta Toast
peaches, honey, micro herbs
Truffle Fries
parmesan, black pepper, truffle aioli
Deviled Eggs
Chef's seasonal set up +7
Shrimp Cocktail
cocktail sauce, lemon +7
Fourth Course
Breakfast Tostada
chorizo, potato, fried egg, aji verde
Avocado Toast
avocado mousse, crispy prosciutto, pumpkin seed crumble, poached egg
Baked Eggs
polenta, tomato sugo, crispy pork belly, chimichurri
Steak & Eggs
petite filet, herb fries, fried egg +15
Smash Burger
American cheese, house pickles, aioli, herb fries +9
Brisket Hash
braised brisket, potatoes, peppers, onions, avocado +9
Migas
farm eggs scrambled with tortilla, potatoes, peppers, onions, herbs, salsa +9
Sides for the Table:
truffle mac & cheese +7 / patatas bravas +7 / herb fries +7 / truffle fries +7
Fifth Course
Brownie
chocolate, vanilla cream +7
Panna Cotta
poached Texas peaches, vanilla +7
Berries & Cream
house whip, seasonal berries +7
Espresso Martini
add an espresso martini to your dessert selection +8
Carajillo
add a carajillo to your dessert selection +8
French Press Coffee
add a French Press coffee to your dessert selection +8
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Benefiting
This Houston Restaurant Weeks 2026 menu benefits
