Houston Restaurant Weeks Kicks off August 1, 2026!Menus are live!
Sautéed shrimp with aji panca, brandy, and white wine, served with grilled crostini.
Tortilla chips, taco meat, white queso, cheddar & Monterey jack, lettuce, pico de gallo, sour cream, jalapeños, guacamole, taco sauce
House made potato chips, white queso, cheddar & Monterey jack, smoked bacon, sour cream, chives, ranch dressing
10 oz. marinated Texas Wagyu outside skirt steak served with chimichurri, black beans, and basmati rice.
Blackened mahi-mahi with cilantro cabbage, sriracha mayo, pico de gallo, flour tortillas, served with chips and fire-roasted salsa.
Sautéed shrimp with fresh garlic in a white wine butter sauce, served with spinach, cherry tomatoes, and linguine.
Classic molten chocolate lava cake served with vanilla ice cream, whipped cream, and fresh strawberries.
Classic Key lime pie topped with whipped cream and raspberry sauce.
Classic salted caramel cheesecake topped with whipped cream and fresh strawberry.
This Houston Restaurant Weeks 2026 menu benefits
