Houston Restaurant Weeks Kicks off August 1, 2026!Menus are live!
Crispy panko-crusted Eggplant & Zucchini, Parmigiano Reggiano, Calabrian Chili Aioli, Basil Pesto Crema
Aromatic Herb and Garlic Baked Clams, Vongole Sauce, Grilled Lemon, Micro Greens
Heirloom Tomatoes, Red Bell Peppers, Grilled Gulf Shrimp, Mango Pico
Purple Beets paired with whipped Lemon Ricotta, Arugula, Candied Walnuts, Citrus Orange Vinaigrette
House-Made Shrimp & Garlic Ravioli, Heirloom Tomatoes, Sugo Rosa
Pounded and Sautéed Crispy with Seasoned Breadcrumbs and Capellini Marinara
Seared Herb Salmon, Lentil Primavera, Lemon Butter Sauce, Tomato Gremolata
Pan roasted Airline Chicken Breast served with Fluffy Quinoa, topped with Wild Mushroom Marsala
Grilled Asparagus $8 Broccolini $8 Grilled Shrimp $3 each Jumbo Lump Crab Meat $10
Handcrafted Frozen pops infused with Sparkling Champagne or Red Sangria
Velvety Vanilla Bean Custard, Pear Gelée, Chantilly Cream
House-made Sorbet
This Houston Restaurant Weeks 2026 menu benefits
