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First Course
Tuna Poke Tacos
Soy marinated Tuna Avocado mousse, pineapple pico
Burrata
Heirloom tomato,basil oil, fresh basil, balsamic pearl
Hummus + Crudité
Roasted red pepper hummus, Crispy vegetables, Char grilled sourdough
Second Course
Blackened Salmon
Saffron rice, charred broccolini,truffle cream sauce
Osso bucco Parpadelle
Osso bucco sugo, calabrese chili, burrata, sun dried tomato
Crispy Chicken Taco
Flour tortillas, Chipotle ailoi, pic de gallo, served with salsa roja
Third Course
Tres Leches Cake
milk-soaked vanilla sponge cake, fruit coulis, fresh berries
Bourbon Bread Pudding
candied pecan bread pudding, bourbon caramel sauce, vanilla bean ice cream
Churros
traditional cinnamon sugar churros, dulce de leche
First Course
Caesar Salad
romaine, herb bread crumbs, pecorino romano, caesar dressing
Hill Country Salad
spring mix, lemon vinaigrette, crispy vegetables, candied pecans, mandarin oranges
Tomato Bisque
creamy tomato bisque, parmesan reggiano, basil, sourdough
Truffle Fries
served with garlic aioli
Second Course
Atlantic Salmon
arugula salad, couscous pilaf
Arrabbiata Pasta
calabrian chili, marinara, pecorini romano
Crab Cake
spicy aioli, arugula salad, truffle fries
Turkey Club Sandwich
roasted turkey, bacon, heirloom tomatoes, lettuce, roasted garlic aioli, fries
Third Course
Tres Leches Cake
milk-soaked vanilla sponge cake, fruit coulis, fresh berries
Bourbon Bread Pudding
candied pecan bread pudding, bourbon caramel sauce, vanilla bean ice cream
Churros
traditional cinnamon sugar churros, dulce de leche
