Sol7

Houston Restaurant Weeks 2026
American Buffalo Bayou

Menu

$55 per person

First Course

Tuna Poke Tacos

Soy marinated Tuna Avocado mousse, pineapple pico

Burrata

Heirloom tomato,basil oil, fresh basil, balsamic pearl

Hummus + Crudité

Roasted red pepper hummus, Crispy vegetables, Char grilled sourdough

Second Course

Blackened Salmon

Saffron rice, charred broccolini,truffle cream sauce

Osso bucco Parpadelle

Osso bucco sugo, calabrese chili, burrata, sun dried tomato

Crispy Chicken Taco

Flour tortillas, Chipotle ailoi, pic de gallo, served with salsa roja

Third Course

Tres Leches Cake

milk-soaked vanilla sponge cake, fruit coulis, fresh berries

Bourbon Bread Pudding

candied pecan bread pudding, bourbon caramel sauce, vanilla bean ice cream

Churros

traditional cinnamon sugar churros, dulce de leche

$25 per person

First Course

Caesar Salad

romaine, herb bread crumbs, pecorino romano, caesar dressing

Hill Country Salad

spring mix, lemon vinaigrette, crispy vegetables, candied pecans, mandarin oranges

Tomato Bisque

creamy tomato bisque, parmesan reggiano, basil, sourdough

Truffle Fries

served with garlic aioli

Second Course

Atlantic Salmon

arugula salad, couscous pilaf

Arrabbiata Pasta

calabrian chili, marinara, pecorini romano

Crab Cake

spicy aioli, arugula salad, truffle fries

Turkey Club Sandwich

roasted turkey, bacon, heirloom tomatoes, lettuce, roasted garlic aioli, fries

Third Course

Tres Leches Cake

milk-soaked vanilla sponge cake, fruit coulis, fresh berries

Bourbon Bread Pudding

candied pecan bread pudding, bourbon caramel sauce, vanilla bean ice cream

Churros

traditional cinnamon sugar churros, dulce de leche

Beverages, tax & gratuity are not included unless otherwise noted

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Benefiting

This Houston Restaurant Weeks 2026 menu benefits

Reservations

Walk-Ins Welcome

Please note RW menu.