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Exilio Latin Flair

Houston Restaurant Weeks 2026

Latin Inside the Loop Montrose Midtown

Menu

Served All Day

First Course

Cuban Sandwich on Stick

Smoked ham, roasted pork, swiss cheese, pickles wrapped in crispy dough with whipped mustard cream

Crunchy 9 Vegetables Slaw

carrots, radish, jicama, pickled red onion, calabaza, crispy malanga, cucumber, mint, chayote roasted, shallots with sofrito dressing

Black Lobster Empanada

filled with lobster corn poblano, with saffron aioli & lemon gel (gluten free)

Summer Corn Soup

with marinated roasted peppers (vegan/gluten free)

Tuna Watermelon Ceviche

with mandarin orange chili limo, tarragon, basil, fresnos (gluten free)

Salmon Ceviche

celery, cucumber, lemon, with sweet potatoes (gluten free)

Crispy Shrimp Chicharon

with aji amarillo glaze

Second Course

Seared Salmon

over mojo kale, roasted blue potatoes, lemon sauce

Ribeye Gaonero

lime cilantro salsa verde, black bean tortilla, red rice, refried beans (gluten free)

Chicken Mole

chicken breast in mole, green rice, avocados & tostones

King Mushrooms Pincho

grilled over creamy mushroom quinoa, tomato chipotle fondue, pickled beech mushroom (vegan, gluten free)

Ricotta & Sweet Corn Gnocchi

poblano cream / crispy pork belly / chili salsa

Branzino a la Talla

with huacatay and achiote over broccolini

Grilled Churrasco Skirt Steak

black beans & white rice, sliced avocado, tomato escabeche

Third Course

Tembleque

coconut panna cotta, with tropical fruit salpicon, passion fruit curd & coconut tuile

Cafe Con 3 Leche

Mascarpone Crema

Pistachio & Guava Cheesecake

Sprinkled smoked salt

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Reserve Online

Exilio Latin Flair

2817 W Dallas St building c, Houston, TX 77019, USA

Street Parking, Valet Only

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