Menu
First Course
Avocado & Cucumber Salad GF
Fresh arugula topped with cucumber spirals, avocado, tomatoes, and queso fresco, tossed in a sweet sherry vinaigrette.
Kung Pao Shrimp & Calamari
Crispy shrimp and calamari tossed in Kung Pao sauce with bell peppers and jalapeños, finished with sesame seeds and fresh sprouts, and served with a crispy rice lettuce cup.
Wagyu Meatballs (2)
Tender Wagyu meatballs in house-made marinara, topped with Parmesan and fresh basil, served with garlic crostini.
Second Course
Chicken Milanese
Crispy chicken breast topped with sun-dried tomatoes, capers, and artichokes in a lemon cream sauce, served with garlic green beans.
Chicken Tikka Masala
Tandoori-grilled chicken simmered in a rich tomato cream sauce, served with fragrant basmati rice and warm naan
Seared Atlantic Salmon (5 oz)
Atlantic salmon topped with lump crab, lemon butter, and dill sauce, served with crispy cilantro rice, zucchini, and squash.
Mediterranean Kebab
Juicy lamb and beef, or Impossible kebab served on warm pita with feta, pickled onions, micro cilantro, couscous salad, creamy tahini, and house-made ranch.
Third Course
Mr. Mocha
Milk chocolate and coffee mousse layered with dark chocolate ganache, chocolate sponge cake, Chantilly cream, and a crisp vanilla tuile
Crème Brûlée
Silky vanilla bean custard beneath a crisp caramelized sugar crust.
Coconut Cream Pie
Creamy coconut custard layered with chocolate pecan caramel and topped with amaretto whipped cream.
First Course
Ahi Tuna Nachos (4)
Crispy wonton chips topped with seared ahi tuna, avocado, ginger sauce, jalapeño, and gochujang aioli
Golden Beet Salad GF
Fresh spinach topped with roasted and spiral-cut golden beets, grape tomatoes, red onion, candied pecans, and feta cheese, tossed in a Dijon vinaigrette
Cheesesteak Egg Rolls (1)
Crispy steak-filled egg roll with bell peppers and melted cheese, served with sweet chili dipping sauce.
Second Course
Chicken Sandwich
Choice of crispy or grilled chicken on toasted ciabatta with melted mozzarella, avocado, applewood-smoked bacon, lettuce, tomato, and chipotle aioli, served with rosemary Parmesan fries
Blackened Redfish Tacos
Corn tortillas filled with blackened redfish, fresh pico de gallo, avocado, and chipotle aioli, served with creamy street corn casserole
Hearsay Burger
Signature burger topped with lettuce, tomato, red onion, cheddar cheese, and chipotle aioli, served with rosemary Parmesan fries.
Applewood Smoked Tofu Bowl
Applewood-smoked tofu served over cilantro rice with Asian glaze, sesame seeds, and scallions.
First Course
Roasted Poblano Soup GF
A rich, creamy blend of potatoes, onions, roasted poblano and jalapeño peppers, topped with crispy tortilla strips and crumbled queso fresco.
Cheesesteak Egg Rolls (2)
Crispy steak-filled egg rolls with bell peppers and melted cheese, served with sweet chili dipping sauce
Beef Samosas
Flaky samosas filled with seasoned beef, served with cool mint chutney and tangy tamarind chutney.
Second Course
Chilaquiles Divorciados GF
Crispy corn tortilla chips simmered in guajillo and tomatillo sauces, topped with sliced avocado, queso fresco, red onions, jalapeños, fresh cilantro, and a poached egg.
Crème Brûlée French Toast
Thick-cut torched brioche topped with your choice of blackberry compote, strawberry compote, or candied pecans, finished with whipped butter and served with applewoodsmoked bacon.
Farmer's Omelet & Mixed Greens
A fluffy omelet filled with spinach, mushrooms, tomatoes, mozzarella, and pickled onions, served with fried potato hash and mixed greens tossed in sherry vinaigrette
Morning Sandwich
Smoked ham, eggs your way, avocado, tomato, and chipotle aioli on a buttery croissant, served with rosemary Parmesan fries.
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