Menu
First Course
Heirloom Beet Salad
Strawberries, citrus, arugula, goat cheese, with our golden and red beets.
Truffle Capellini
Italian truffles shaved over Capellini pasta in a truffle butter sauce.
Artichoke Soup
Delicious creamy artichoke soup topped with crispy artichokes.
Second Course
Redfish
6 oz Grilled redfish, garnished with jumbo lump carb meat and topped with white wine lemon butter, served with sautéed spinach and parmesan risotto.
Black Linguini
Black linguini tossed in a lemon butter sauce, preserved lemons and jumbo lump crab, topped with tomatoes and garnished with celery leaf.
Crispy Chicken Piccata
7oz of Chicken Piccata flash fried and topped with caper, artichokes and a white wine lemon butter, served with pasta agilo and seasonal vegetables.
Third Course
Tiramisu
Layers of mascarpone whipped cream, espresso-soaked lady finger biscuits.
Creme Brulee
Vanilla bean custard topped with a thin crust of crisp sugar.
Meyer Lemon Tart
Sugar crust, torched meringue, candied lemon zest and raspberries.
First Course
Truffled Mushroom Soup
Creamy truffle mushroom soup garnished with mixed mushrooms and truffle oil.
Crispy Calamari
Fried calamari, zucchini, green onions, fried lemon, basil, and green beans served with a side of aglio oil.
Pear Salad
Poached pears cooked in red wine and topped with melted gorgonzola cheese on a bed or spinach and arugula tossed in a sherry vinaigrette.
Second Course
Kathy's Pasta
Penne pasta tossed with our 1330 sausage, grilled chicken, tomatoes, and roasted jalapenos in a lite cream sauce (GF option available).
Salmon Mostarda
Grilled to perfection salmon topped with a sundried and spinach mustard sauce and served with spaghetti aglio e olio and seasonal vegetables.
Red Fish Taco's
Tortillas filled with fresh redfish grilled or fried topped with a mild creamy vinaigrette slaw and served with our fries.
Third Course
Tiramisu
Layers of mascarpone whipped cream, espresso-soaked lady finger biscuits.
Meyer lemon Tart
Sugar crust, torched meringue, candied lemon zest and raspberries.
Cannoli
Fresh cannoli shell filled with sweet creamy filling of ricotta and chocolate chips and pistachios, topped with powdered sugar.