Hearsay on The Waterway

Houston Restaurant Weeks 2026
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American Downtown

Menu

$39 per person

First Course

Avocado & Cucumber Salad GF

Fresh arugula topped with cucumber spirals, avocado, tomatoes, and queso fresco, tossed in a sweet sherry vinaigrette.

Kung Pao Shrimp & Calamari

Crispy shrimp and calamari tossed in Kung Pao sauce with bell peppers and jalapeños, finished with sesame seeds and fresh sprouts, and served with a crispy rice lettuce cup.

Wagyu Meatballs (2)

Tender Wagyu meatballs in house-made marinara, topped with Parmesan and fresh basil, served with garlic crostini.

Second Course

Chicken Milanese

Crispy chicken breast topped with sun-dried tomatoes, capers, and artichokes in a lemon cream sauce, served with garlic green beans

Chicken Tikka Masala

Tandoori-grilled chicken simmered in a rich tomato cream sauce, served with fragrant basmati rice and warm naan.

Seared Atlantic Salmon (5 oz)

Atlantic salmon topped with lump crab, lemon butter, and dill sauce, served with crispy cilantro rice, zucchini, and squash.

Mediterranean Kebab

Juicy lamb and beef, or Impossible kebab served on warm pita with feta, pickled onions, micro cilantro, couscous salad, creamy tahini, and house-made ranch.

Third Course

Mr. Mocha

Milk chocolate and coffee mousse layered with dark chocolate ganache, chocolate sponge cake, Chantilly cream, and a crisp vanilla tuile

Crème Brûlée

Silky vanilla bean custard beneath a crisp caramelized sugar crust.

Coconut Cream Pie

Creamy coconut custard layered with chocolate pecan caramel and topped with amaretto whipped cream.

$25 per person

First Course

Ahi Tuna Nachos (4)

Crispy wonton chips topped with seared ahi tuna, avocado, ginger sauce, jalapeño, and gochujang aioli.

Golden Beet Salad GF

Fresh spinach topped with roasted and spiral-cut golden beets, grape tomatoes, red onion, candied pecans, and feta cheese, tossed in a Dijon vinaigrette.

Cheesesteak Egg Rolls (1)

Crispy steak-filled egg roll with bell peppers and melted cheese, served with sweet chili dipping sauce.

Second Course

Chicken Sandwich

Choice of crispy or grilled chicken on toasted ciabatta with melted mozzarella, avocado, applewood-smoked bacon, lettuce, tomato, and chipotle aioli, served with rosemary Parmesan fries.

Blackened Redfish Tacos

Corn tortillas filled with blackened redfish, fresh pico de gallo, avocado, and chipotle aioli, served with creamy street corn casserole.

Hearsay Burger

Signature burger topped with lettuce, tomato, red onion, cheddar cheese, and chipotle aioli, served with rosemary Parmesan fries.

Applewood Smoked Tofu Bowl

Applewood-smoked tofu served over cilantro rice with Asian glaze, sesame seeds, and scallions.

$25 per person

First Course

Roasted Poblano Soup GF

A rich, creamy blend of potatoes, onions, roasted poblano and jalapeño peppers, topped with crispy tortilla strips and crumbled queso fresco

Cheesesteak Egg Rolls (2)

Crispy steak-filled egg rolls with bell peppers and melted cheese, served with sweet chili dipping sauce

Beef Samosas

Flaky samosas filled with seasoned beef, served with cool mint chutney and tangy tamarind chutney.

Second Course

Chilaquiles Divorciados GF

Crispy corn tortilla chips simmered in guajillo and tomatillo sauces, topped with sliced avocado, queso fresco, red onions, jalapeños, fresh cilantro, and a poached egg.

Crème Brûlée French Toast

Thick-cut torched brioche topped with your choice of blackberry compote, strawberry compote, or candied pecans, finished with whipped butter and served with applewoodsmoked bacon.

Farmer's Omelet & Mixed Greens

A fluffy omelet filled with spinach, mushrooms, tomatoes, mozzarella, and pickled onions, served with fried potato hash and mixed greens tossed in sherry vinaigrette.

Morning Sandwich

Smoked ham, eggs your way, avocado, tomato, and chipotle aioli on a buttery croissant, served with rosemary Parmesan fries

Beverages, tax & gratuity are not included unless otherwise noted

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