Menu
First Course
LOCAL MUSHROOM AREPA
Handmade Arepa filled with roasted mushrooms, cheese blend, local Microgreens salad, & avocado cream sauce
BURRATA & BEETS
Imported burrata cheese over roasted beets, smoked salmon garnish & pistachios
POLPETTE IN SUGO
Grass fed beef meatballs, sun dried tomato marinara sauce & parmesan cheese
SOUTHWESTERN SALAD
Salad blend cilantro creamy dressing, black beans, red peppers, cheese blend, tortillas chips and pepitas seed
Second Course
ASIAGO SHRIMP SKILLET
Asiago cheese filled gnocchi, tossed in spinach pesto cream sauce, topped sautéed spiced jumbo shrimp * Vegetarian available
CURRIED LAMB STEW
Apricot and Almond marinated lamb slowly cooked in curry sauce, with side of coconut white jasmine rice
BRAISED SHORT RIB
Farms braised boneless Short Rib in red wine sauce, served peppered rustic polenta, & roasted carrots
POACHED SALMON
Poached Salmon on a bed of ricotta lemon ravioli, creamy caper sauce and zucchini * vegetarian available
Third Course
AFFOGATO
Vanilla Ice cream drowned in espresso with Italian almond cookie
LAVENDER BRÛLÉE
Lavander infused Classic Creme Brûlée
BERRY, PECAN, CROISSANT BREAD PUDDING
Croissant bread pudding filled with berries, peaches and pecans, drizzled with sea salt caramel
MUFFIN & ICE CREAM SANDWICH
Our famous marbled muffin with vanilla Ice cream sandwich
