Menu
First Course
Mr. G’s Classic Caesar
parmesan tuile
Iceberg Wedge
blue cheese dressing, crumbled blue cheese
B&B "Steak" House Salad
sliced tenderloin, 3 onion jam, tomatoes, crumbled blue cheese, balsamic vinaigrette
BLT Salad
beefsteak tomato, thick-cut bacon, melted mozzarella di bufala, spinach, aged balsamic reduction
Whipped Ricotta
basil oil, Sicilian oregano, grilled pita
Prosciutto di Parma & Burrata
basil leaf, olive oil
B&B Meatballs
Red Sauce
Sizzling Bacon
Thick Cut
Soup of the Day
seasonal selection
Second Course
Chicken Shank
natural juices, grilled lemon, cipollini onions
Pan Seared Salmon
wild mushrooms, snow peas, kale, citrus beurre blanc
Rigatoni a la Vodka
house-made pasta, Parmigiano-Reggiano
Snake River Farms Pork Chop
house smoked, pineapple BBQ sauce, glazed Granny Smiths
8 oz Filet
simply grilled
Surf & Turf +8
filet medallions, crab stuffed shrimp, sweet chili lime sauce
14 oz Sirloin +30
simply grilled
22 oz Bone In Ribeye +30
Dry-Aged, USDA Prime
STEAK TOPPINGS
Blue Cheese Crusted • 7 | Bearnaise • 7 | Au Poivre • 9 | Truffle Butter • 9 Foie Gras Diane • 19 | Oscar Style • 24 Lobster Scampi • 33
Third Course
New York Cheesecake
blueberry coulis, compressed graham cracker
Carrot Cake
cream cheese frosting, orange tuile, walnut brittle
Chocolate Cake
coffee ganache
First Course
Whipped Ricotta
basil oil, sicillian oregano, grilled pita
Mr. G’s Caesar Salad
parmesan tuile
Iceberg Wedge
blue cheese dressing, crumbled blue cheese
Soup of the Day
Chef's Selection
B&B Meatballs
red sauce
Second Course
The Butcher Shop Burger
white cheddar & applewood smoked bacon, steak fries
Pan Seared Salmon
wild mushrooms, snow peas, & baby kale, citrus beurre blanc
Rigatoni a la Vodka
house-made pasta, smoked bacon, parmigiano reggiano
B&B Italian Special
hero, salami, capicola, mortadella, provolone, red peppers, balsamic vinaigrette, potato chips
The Washington
baguette, b&b roast beef, turkey, deluxe ham, lettuce, tomato, mustard, mayo, potato chips
Cobb Salad
sliced filet or grilled chicken
B&B “Steak” House Salad
sliced tenderloin, 3 onion jam, tomatoes, crumbled blue cheese, balsamic vinaigrette
Ruben +5
corned beef, sauerkraut, swiss cheese, russian dressing
8 oz filet +25
simply grilled, au poivre sauce, roquefort crusted
STEAK TOPPINGS
Blue Cheese Crusted • 7 | Bearnaise • 7 | Au Poivre • 9 | Truffle Butter • 9 Foie Gras Diane • 19 | Oscar Style • 24 Lobster Scampi • 33
Third Course
New York Cheesecake +5
blueberry coulis, compressed graham cracker
Carrot Cake +5
orange tuile, walnut brittle cream cheese frosting
Chocolate Cake +5
coffee ganache
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