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Snap-a-Box

Houston Restaurant Weeks 2026

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Chinese Asian Fort Bend Katy

Menu

Served All Day

First Course

Sichuan Pepper Wings (5 jumbo pc)

四川香辣鸡翅 Hand-battered, never frozen wings tossed in tingly Sichuan peppercorn and chili. That signature málà buzz — numbing, aromatic, a little addictive.

Thai Sweet Chili Wings (5 jumbo pc)

泰式甜辣鸡翅 Hand-battered, never frozen wings glazed in sweet-and-tangy Thai chili. Bright, sticky, with a gentle kick that keeps you reaching for more.

Original Wings (5 jumbo pc)

原味鸡翅 Hand-battered, never frozen wings. Inspired by the Chinese love of fried chicken. Bold flavor, no mess, all heart.

Ginger Citrus Wings (5 jumbo pc)

橙香姜汁鸡翅 Hand-battered, never frozen wings glazed in bright citrus and ginger. Zesty, sticky, with a warm ginger finish that sneaks up on you.

Second Course

Kung Pao Chicken (shareable size)

宫保鸡丁 A classic with imperial roots — named after Baozhen Ding, a Qing dynasty governor known as “Gong Bao.” What began as a tribute dish in Sichuan became a worldwide favorite, blending tender chicken, crunchy peanuts, and a perfect sweet-spicy glaze.

General Tso's Chicken (shareable size))

左宗鸡 A dish every American seems to know — named after General Tso of the Qing dynasty, though he never tasted it. Born in American Chinese restaurants, it’s saucy, sweet, and just the right amount of spicy — a bold remix of Chinese flavors made to win hearts abroad.

Broccoli Beef (shareable size)

芥兰牛 An American-born classic inspired by Cantonese stir-fries. In China, it’s usually made with Chinese gai lan, but here, broccoli took the spotlight — a symbol of adaptation that turned into a beloved staple in Chinese takeout culture.

Dry Pot Beef (shareable size)

干锅牛 From the bustling streets of Sichuan, this dish is the louder cousin of hot pot — but without the broth. Sizzling beef, chili, garlic, and spices come together in a heavy wok, meant to stay hot at the table and shared among friends with cold drinks and loud laughter.

Third Course

Chicken Chow Mein

鸡肉炒面 Savory chicken stir-fried with noodles and crisp veggies — light, balanced, and full of that signature wok aroma. A classic chow mein that's always a crowd-pleaser.

Beef Chow Mein

牛肉炒面 Tender beef stir-fried with chewy noodles and crisp veggies — light, savory, and full of wok flavor. A classic chow mein with a hearty upgrade.

Shrimp Chow Mein

虾仁炒面 Juicy shrimp tossed with noodles and crisp veggies — fresh, light, and full of that signature wok aroma. A chow mein that feels both classic and refreshing.

First Course

Sichuan Pepper Wings (5 jumbo pc)

四川香辣鸡翅 Hand-battered, never frozen wings tossed in tingly Sichuan peppercorn and chili. That signature málà buzz — numbing, aromatic, a little addictive.

Thai Sweet Chili Wings (5 jumbo pc)

泰式甜辣鸡翅 Hand-battered, never frozen wings glazed in sweet-and-tangy Thai chili. Bright, sticky, with a gentle kick that keeps you reaching for more.

Original Wings (5 jumbo pc)

原味鸡翅 Hand-battered, never frozen wings. Inspired by the Chinese love of fried chicken. Bold flavor, no mess, all heart.

Ginger Citrus Wings (5 jumbo pc)

橙香姜汁鸡翅 Hand-battered, never frozen wings glazed in bright citrus and ginger. Zesty, sticky, with a warm ginger finish that sneaks up on you.

Second Course

Kung Pao Chicken (shareable size)

宫保鸡丁 A classic with imperial roots — named after Baozhen Ding, a Qing dynasty governor known as “Gong Bao.” What began as a tribute dish in Sichuan became a worldwide favorite, blending tender chicken, crunchy peanuts, and a perfect sweet-spicy glaze.

General Tso's Chicken (shareable size))

左宗鸡 A dish every American seems to know — named after General Tso of the Qing dynasty, though he never tasted it. Born in American Chinese restaurants, it’s saucy, sweet, and just the right amount of spicy — a bold remix of Chinese flavors made to win hearts abroad.

Broccoli Beef (shareable size)

芥兰牛 An American-born classic inspired by Cantonese stir-fries. In China, it’s usually made with Chinese gai lan, but here, broccoli took the spotlight — a symbol of adaptation that turned into a beloved staple in Chinese takeout culture.

Dry Pot Beef (shareable size)

干锅牛 From the bustling streets of Sichuan, this dish is the louder cousin of hot pot — but without the broth. Sizzling beef, chili, garlic, and spices come together in a heavy wok, meant to stay hot at the table and shared among friends with cold drinks and loud laughter.

Third Course

Chicken Chow Mein

鸡肉炒面 Savory chicken stir-fried with noodles and crisp veggies — light, balanced, and full of that signature wok aroma. A classic chow mein that's always a crowd-pleaser.

Beef Chow Mein

牛肉炒面 Tender beef stir-fried with chewy noodles and crisp veggies — light, savory, and full of wok flavor. A classic chow mein with a hearty upgrade.

Shrimp Chow Mein

虾仁炒面 Juicy shrimp tossed with noodles and crisp veggies — fresh, light, and full of that signature wok aroma. A chow mein that feels both classic and refreshing.

Beverages, tax & gratuity are not included unless otherwise noted

Walk-Ins Welcome

Snap-a-Box

29807 Jordan Crossing Blvd suite 700, Katy, TX, USA

Free Parking, Street Parking, Parking Lot, No Valet

Map showing location of Snap-a-Box

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